Laurent and Céline are passionate about conscientious viticulture and maintaining a harmonious coexistence with nature, choosing to treat their soil and vines as living beings that deserve respect. They choose to maintain low yields in order to produce better quality wines, and they practice minimal intervention in their winemaking, using native yeasts and adding as little sulfur as possible, or even none at all. In order to make their wines accessible to all, rather than prioritizing profit, they insist on producing entry-level cuvees as part of their high-quality, highly-regarded portfolio of wines.
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