2014 Chianti "Terre di Corzano" (Corzano e Paterno)

Corzano e Paterno, Chianti "Terre di Corzano", Tuscany, Italy 2010

{organic} 95% Sangiovese, 5% Canaiolo


The culmination of carefully hand-harvested organic Sangiovese and Canaiolo grapes, this Chianti spends a year in oak and stainless before bottling. A double triage (sorting of by hand) ensures that only those of the highest quality make it into the wine. Steep, south-facing slopes imbue the harvest with a kiss of spicy warmth. Brimming with rich red fruit, excellent depth, concentration, and perfectly balanced tannins, this is the kind of Chianti which will instantly remind you what these quintessentially Tuscan reds are supposed to be all about.

Serving Suggestions: Easy enough for openers like sundried tomato bruschetta or crostini with Tuscan paté. Veal chops with saffron orzo and tomato finished with figs and honeyed marscapone.

$19.99 each

 (6 in stock)