Item Price
2019 Pinot Grigio (Visintini)

Visintini, Pinot Grigio, Colli Orientali, Friuli, Italy 2019

{organic} 100% Pinot Grigio

PEARSKIN & PLUMCOT, FLORAL & MINERALLY, COPPERTONED COLORSCHEME

Pinot Gris is indeed a native to France, but, despite its impressive stature in Alsace, the grape arguably reaches its zenith in the far northeastern reaches of Italy. Friuli is one of the grape’s clear capitals, and the region’s tendencies to celebrate the variety's propensity toward richer, more expressive variations serves it well. This offering from Visintini bursts from the glass with its eye-catching copper colorations and autumnal, floral perfume. Refreshing, roughhewn Korean pear-like texture (from extended skin contact) and appropriately pinkish, plumcot-like fruit interwoven with mountain stream minerality make this a real treat for the senses.

Serving Suggestion: Shrimp & porcini risotto w/ olive oil & garlic. Grilled tofu salad w/ red cabbage, radish, carrot, & sesame oil / chili-garlic seasoning.

19.99

7 in stock

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2019 Pinot Grigio "Onorevole" (Bedin)

Bedin, Pinot Grigio "Onorevole", Veneto, Italy 2019

100% Pinot Grigio

PEAR & MELON, LEESY LUSHNESS, VIVACIOUS & REFRESHING

If you started drinking wine in the last 20 years, there’s a distinct probability that your first Pinot Gris was a Venetian Pinot Grigio. This specialty of the countryside between Verona and Venice has been so ubiquitous as to become virtually synonymous with “white wine.” Quality and quantity tend to exclude each other, and these wines can be unspectacular, but our friends at Bedin have lovingly crafted a wonderfully vibrant, delicious gem. Most impressive!

Serving Suggestion: Shrimp & scallops on polenta (or grits!) w/ garlic, olive oil, white wine & sea salt. Asiago fettuccine alfredo w/ roasted leeks, broccoli, & asparagus.

12.99

26 in stock

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2017 Pinot Gris (Huia Vineyards)

Huia Vineyards, Pinot Gris

Marlborough, New Zealand 2017

{organic} 100% Pinot Gris

CITRUS & PEARSKIN, BRIGHT YET FULL-BODIED, EXOTIC

Firm, full-bodied, and expressively aromatic, this Kiwi Sauvignon Blanc is a real head-turner. Marlborough’s cool yet sun-soaked vineyards bring out a perfect balance of rich ripeness and invigorating acidity. Huia heads, Claire & Mike Allen have extensive experience as vignerons, working not only in New Zealand's Marlborough but France’s Champagne as well - two regions whose wines specialize in vibrant acidity and intense character, neither of which is there any shortage in this great Gris!

Serving Suggestions: Prawns in sun dried tomato-infused olive oil w/ spinach, polenta, & toasted garlic. Walnut/gorgonzola risotto w/ sliced pear.

20.99

1 in stock

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2019 Pinot Gris (Lone Birch)

Lone Birch, Pinot Gris, Yakima Valley, Washington State 2019

100% Pinot Gris/Pinot Grigio

PEAR, MELON, AND SILKY, JUICY FUN

Named after (you guessed it) a single tall tree planted 5 generations ago, Lone Birch comes from Airfield Estate’s expansive Yakima Valley vineyards. This excellent representation of the grape balances the style of Italy’s crisp and fresh Pinot Grigios with Alsace’s complex and layered Pinot Gris, offering bright fruit atop a deep, rich mouthfeel. A versatile crowd pleaser, this is a great choice for a big party or as your go-to white to keep in the fridge for all occasions.

Serving Suggestions: Grilled chicken breasts with a creamy lemon herb sauce. A salad of buttery Bibb lettuce with a dijon vinaigrette.

13.99

40 in stock

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2018 Pinot Gris (Montinore Estate)

Montinore, Pinot Gris, Willamette Valley, Oregon 2018

{biodynamic} 100% Pinot Gris

PEAR, GREEN APPLE, DRY & MINERALLY

Continuing their great tradition of superb Alsatian-styled dry whites, Montinore presents this medium to full-bodied Pinot Gris showing golden skin contact coloration and a nose of dried pear slices, apricot and fresh flowers. With great length of finish and a beautiful backdrop of juicy, balancing acidity, this graceful wine yields a bounty of flavorful golden fruit in every sip.

Serving Suggestion: A quiche filled with gruyere, apples, bacon and chives; or flaky white fish roasted in olive oil, herbs and garlic.

15.99

8 in stock

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2020 Pinot Gris (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Gris Reserve, Willamette Valley, Oregon 2020

{biodynamic} 100% Pinot Gris

BRIGHT WHITE PEACH & CRISP TROPICAL FRUIT, FLORAL, SILKEN MINERALITY

In the 25 years that Cooper Mountain Vineyards has commercially produced wine, they've carved a striking niche out of the highly specialized volcanic soil that hosts the estate's vineyards, focusing on the varietals that have helped establish Willamette Valley as a cradle of excellent wine. This gleaming white is made from biodynamically-grown grapes and boldly features elegant floral notes, bright fruit, and lovely fine-toothed minerality.

Serving Suggestion: Poached sole in butter & tarragon w/ white asparagus. Geoduck ceviche on a bed of grey sea salt.

17.99

24 in stock

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2019 Pinot Gris "Fuchsloch" (Steindorfer)

Steindorfer, Pinot Gris "Fuchsloch", Burgenland, Austria 2019

100% Pinot Gris

DRY, RICH, FULL-BODIED, PEAR, STONE FRUITS MINERALS

Meeting Ernst Steindorfer is like meeting a childhood hero. But unlike a comic book character, Ernst is a real man and makes sensational wine. Standing in an immaculate cellar, one could literally eat (or taste wine) off the floor. This Pinot Gris has bright fresh notes and a touch of barrel aging to round the edges of this single vineyard bottling. Complex and Alsatian in style, this is a full-bodied white with stone fruit and a hint of vanilla spice.

Serving Suggestion: Caramelized onion tart with crispy bacon bits; Moroccan chicken with savory almond cous-cous; most meaty fish dishes.

19.99

28 in stock

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2017 Pinot Gris, Reserve (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Gris Reserve, Willamette Valley, Oregon 2017

{biodynamic} 100% Pinot Gris

BRIGHT WHITE PEACH & CRISP TROPICAL FRUIT, FLORAL, SILKEN MINERALITY

In the 25 years that Cooper Mountain Vineyards has commercially produced wine, they've carved a striking niche out of the highly specialized volcanic soil that hosts the estate's vineyards, focusing on the varietals that have helped establish Willamette Valley as a cradle of excellent wine. This gleaming white is made from biodynamically-grown grapes and boldly features elegant floral notes, bright fruit, and lovely fine-toothed minerality.

Serving Suggestion: Poached sole in butter & tarragon w/ white asparagus. Geoduck ceviche on a bed of grey sea salt.

19.99

4 in stock

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