Altosur, Cabernet Sauvignon, Mendoza, Argentina, 2020
100% Cabernet Sauvignon PERFUMY, BLACK PEPPER, CASSIS & BLACKBERRIES Textbook Cabernet Sauvignon and a stunning value considering that most cabs at this price are junk. This one really shines and is completely authentic tasting. From high elevation vineyards in the Andes Mountains this cab comes roaring out with firm, rich flavors and a long finish. The balance and purity are very impressive. Great structure this vintage. Very serious Cab flavors for the money. Serving Suggestion: Bison burgers with sharp cheddar. Cabeza tacos from your favorite local taco truck!20 in stock
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Calcu, Cabernet Sauvignon, Colchagua Valley, Chile 2017
100% Cabernet Sauvignon CASSIS & BLACKBERRY, AROMATIC PEPPER & TOAST This textbook Cabernet Sauvignon is a stunning value, showcasing Colchagua’s propensity toward herbaceous, peppery flavors and aromas. Muscular ripeness and beautifully balancing acidity make for an impression that is as pretty as it is powerful. Whispers of Carmenere and Petit Verdot (coupled with French oak aging) lend delicious echos of Cabernet’s Bordelais ancestry. Yum! Serving Suggestions: Bison burgers w/ sharp cheddar or blue cheese. Poblano enchiladas w/ pinto beans & pepper jack cheese.10 in stock
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Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2018
79% Cabernet Sauvignon, 8% Merlot, 8% Petite Sirah, 3% Petit Verdot, 2% Cabernet Franc, RICH CURRANT & PLUM, AROMATIC BAY SPICE & TOASTY OAK Lovely balance, juicy richness, and an impressively long finish make this an absolute go-to California Cab. Nestled in a cooler corner of Paso, near the Santa Lucia Mountains, the Margarita Vineyard is the perfect spot to grow well-balanced Cabernet. It's rare to find classically-styled California reds with such complexity and quality in this price range. Serving Suggestion: Pork tenderloin kabobs on rosemary sprigs. Filet Mignon w/ herbed butter & new potatoes.5 in stock
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Mas Codina, Cabernet Sauvignon "CS", Penedes, Spain 2017
Cabernet Sauvignon RIPE & SPICY. BLACK CHERRY & CURRANT. TASTY! Toni Garriga is a man on a mission. His family has made wine here in the mountains of Penedes for nearly 400 years, but rarely from their own grapes. Beginning in 1985, he decided to focus exclusively on "estate wine," wine made only from the grapes he grows. With great pride he presented us with this Cabernet, spicy and lush with lovely black cherry fruit. He ages it in small French oak barriques for 12 months before bottling to soften it and add complexity. Thanks Toni for this tasty treat! Serving Suggestions: Pan-grilled Beef Tenderloin over fois gras in a Pedro Ximenez reduction.25 in stock
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Peñalolén, Cabernet Sauvignon, Maipo Valley, Chile 2017
75% Cabernet Sauvignon, 9% Cabernet Franc, 8% Petit Verdot, 8% Merlot CURRANT & BLACKBERRY, CLASSIC, BALANCED BY BRIGHTNESS Not to (almost) admit to judging various books by their covers, but this classically structured Cab from Chile’s Maipo provides a bit of a surprise. Its unconventional, perhaps trendy, label and predictable 14% alcohol might lead one to expect an ultra-modern, aggressively New World-ish outing (not that there’s anything wrong with that!), but this has a brighter, more classically Cab-ish edge that wouldn’t be out of place in riper, more contemporary Left Bank Bordeaux. Hailing from a well-drained, gravelly slope, this impressively structured creature includes small portions of Merlot and Cab Franc in an appropriate nod to Cabernet Sauvignon’s Bordelais traditions. Serving Suggestion: London broil w/ cracked pink & black peppercorns w/ garlicky gai lan & roasted new potatoes. Empanadas w/ black beans, onion, black olives, & bell pepper.1 in stock
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Truchard Vineyards, Cabernet Sauvignon, Carneros, Napa Valley, CA 2017
88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Malbec, 1% Petit Verdot RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climated Carneros area of Napa. The vineyard covers a broad 400 acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. This blend, composed of Cabernet Sauvignon with touches of Cabernet Franc, Petit Verdot, and Malbec was aged for 20 months in French oak (45% new). We love this wine’s balance of concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging 10+ years but ready to grace your table tonight. Serving Suggestion: Embered beef cheek with charred onion, summer squash, & African blue basil.Fire-roasted carrots with baby fennel, vadouvan spiced chevre, and heirloom greens.6 in stock
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Bliss, Cabernet Sauvignon, Mendocino, CA 2018
100% Cabernet Sauvignon SPICY CEDAR, BLACK CHERRY, SUPPLE & RIPE Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen. Today, the family still farms this beautiful land sustainably, making some of the best value CA estate bottled wine around. This Cabernet is a best value domestic red. Revealing dusty cherry fruit from cool climate Mendocino, this Cab leaves out the oak baring the ripe black cherry fruit beneath a currant layer with supple tannin. Super drinkable from the moment you pull the cork. Serving Suggestion: Everything from a simple burger to grilled flank steak or grilled bbq chicken. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.3 in stock
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Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2019
83% Cabernet Sauvignon, 10% Merlot, 5% Petite Sirah, 2% Cabernet Franc RICH CURRANT & PLUM, AROMATIC BAY SPICE & TOASTY OAK Lovely balance, juicy richness, and an impressively long finish make this an absolute go-to California Cab. Nestled in a cooler corner of Paso, near the Santa Lucia Mountains, the Margarita Vineyard is the perfect spot to grow well-balanced Cabernet. It's rare to find classically-styled California reds with such complexity and quality in this price range. Serving Suggestion: Pork tenderloin kabobs on rosemary sprigs. Filet Mignon w/ herbed butter & new potatoes.34 in stock
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Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2018
93% Cabernet Sauvignon, 5% Merlot, 2% Syrah SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab. Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.16 in stock
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Cederberg Winery, Cabernet Sauvignon, Cederberg, South Africa 2018
100% Cabernet Sauvignon BLACKBERRY & CASSIS, CHOCOLATE & CEDAR, PEPPER & HERBS Cabernet isn’t the first red variety which springs to mind when most of us think of South Africa. That distinction would almost certainly belong to the essentially exclusive and increasingly illusive Pinotage. Cab, however, is the grape responsible for the most Cape’s most revered reds. This broad-shouldered beauty's rich, ripe fruit and creamy oak influence lend an air of sumptuousness while the pepper-like and herbaceous notes hint a bit at Cab's more Cab Franc or Carmenere-ish side. Serving Suggestion: Smoked venison roast w/ peppery collards & shallots. Mashed potato-stuffed poblano w scallions, garlic, & melted Monterey Jack.7 in stock
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Mas Codina, Cabernet Sauvignon "CS", Penedes, Spain 2018
Cabernet Sauvignon RIPE & SPICY. BLACK CHERRY & CURRANT. TASTY! Toni Garriga is a man on a mission. His family has made wine here in the mountains of Penedes for nearly 400 years, but rarely from their own grapes. Beginning in 1985, he decided to focus exclusively on "estate wine," wine made only from the grapes he grows. With great pride he presented us with this Cabernet, spicy and lush with lovely black cherry fruit. He ages it in small French oak barriques for 12 months before bottling to soften it and add complexity. Thanks Toni for this tasty treat! Serving Suggestions: Pan-grilled Beef Tenderloin over fois gras in a Pedro Ximenez reduction.52 in stock
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Glenelly Estate, Cabernet Sauvignon "Glass Collection", Stellenbosch, South Africa 2018
{sustainable} 100% Cabernet Sauvignon CASSIS & BLACK PLUM, ROASTED BELL PEPPER, FRESH & FRAGRANT Cabernet Sauvignon, like many (if not most) varieties, comes in different shapes and sizes. From the lithe, gleamingly black-fruited output of northwestern Bordeaux to the dense, decadent, and resoundingly ripe renditions of Napa, Cab’s a man of a thousand faces (sorry, Lon!). This rendition from the venerable vineyards of the Glenelly Estate carries off an impressive balancing act, bridging the brighter intensity of the grape with resolutely new-worldish inclinations, robust ripeness, and a pronounced peppery note that wouldn’t be out of place in close relatives Carmenere or Cab Franc. Gussied up with a chocolate-like richness courtesy of a year in French oak, it is delightfully multifaceted. Serving Suggestion: Beef & lamb sausage w/ coriander seeds, black pepper, & allspice. Roasted poblanos stuffed w/ savory smoked jackfruit.7 in stock
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Vina Apaltagua, Cabernet Sauvignon "Reserva", Colchagua Valley, Chile 2019
100% Cabernet Sauvignon SMOKY LEATHER, BLACK CHERRY, GUNPOWDER, PEPPER Cabernet Sauvignon is a distinctive specialty of the Colchagua Valley in Chile. The flavors are specific to this region with savory hints of leather, gun powder and a classic pepperiness. Vineyard-wise, they're special too, being among the only Cabernet vineyards regularly planted on their own rootstock (most of the world's are grafted on American rootstock to protect the vine from the root louse phyloxera vastatrix which is not found in Chile.) Serving Suggestions: Grilled flank steak marinated in red wine with red and yellow peppers, onions and garlic.1 in stock
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Vina Apaltagua, Cabernet Sauvignon "Reserva", Colchagua Valley, Chile 2020
100% Cabernet Sauvignon SMOKY LEATHER, BLACK CHERRY, GUNPOWDER, PEPPER Cabernet Sauvignon is a distinctive specialty of the Colchagua Valley in Chile. The flavors are specific to this region with savory hints of leather, gun powder and a classic pepperiness. Vineyard-wise, they're special too, being among the only Cabernet vineyards regularly planted on their own rootstock (most of the world's are grafted on American rootstock to protect the vine from the root louse phyloxera vastatrix which is not found in Chile.) Serving Suggestions: Grilled flank steak marinated in red wine with red and yellow peppers, onions and garlic.5 in stock
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Finca Sophenia, Cabernet Sauvignon Reserve, Tupungato, Mendoza, Argentina 2019
100% Cabernet Sauvignon FANTASTIC, FIRM CABERNET WITH A LONG FINISH Very impressive classic cherry Cabernet flavors with a perfect balance between acid/tannin and fruit. The finish is long and deep showing ample toasty oak, but never cloaking the fruit. The high altitude vineyards give us grapes with super ripeness, never losing their backbone. The winemaking here is stellar- in a style that pushes the fruit but never overdoing it. We wish all inexpensive cabs could taste this balanced. Serving Suggestion: A nice Cabernet likes to saddle up to red meats like a NY strip steak; tri-tips marinated in garlic and soy sauce; and a burger is not too good for this wine either!19 in stock
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