Item Price
2019 Dry Riesling (Konstantin Frank, Dr.)

Dr. Konstantin Frank, Dry Riesling, Finger Lakes, NY 2019

{organic} 100% Riesling

ZESTY LEMON, BRIGHT BLOSSOMS, SLATEY & CLEAN

The name Konstantin Frank is law in the Finger Lakes region, and his eponymous winery is still the apotheosis of quality vinifera on the east coast. This is a classic old-world-style dry riesling bursting with bright citrus (and citrus peel) flavors and bouyant blossomy aromas. But it's the squeaky clean finish that is truly the star here, a thread of acidity and minerality that elevates the wine from "refreshing" to "ethereal."

Serving Suggestion: Whole grilled trout with lemon and sea salt, alongside buttered sourdough and a medley of summer greens.

17.99

4 in stock

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2016 Niersteiner Hipping Riesling Spätlese (Schneider, Georg Albrecht)

Georg Albrecht Schneider, Niersteiner Hipping Riesling Spätlese, Rheinhessen, Germany 2016

100% Riesling

ZESTY LIME & PINEAPPLE, MAGNIFICENT MINERALITY

Whatever the time of year, when we taste the zesty combination of bright citrus and restrained tropicality – the graceful contrast of mouthwatering acidity and gentle sweetness that punctuates the profile of classic Rheinhessen Spätlese, we immediately want to hit the slopes… The famously red slope of Nierstein, to be precise. Like a wintery piña colada that hasn't had any irritating songs written about it, this perennially refreshing white could bring a kiss of healthy chill to a summer evening or pair spectacularly with traditional Thanksgiving/holiday fare.

Serving Suggestion: Pineapple-baked ham w/ crisp, steamed string beans. Papaya salad w/ fish sauce & coconut rice.

19.99

8 in stock

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2017 Riesling "3 Brooms" (Barker's Marque)

Barker's Marque, "3 Brooms" Riesling, Marlborough, NZ 2017

100% Riesling

GREEN APPLE & GRAPEFRUIT PEEL. CRISP, MINERAL, ACID-DRIVEN.

Hailing from the southeast corner of Marlborough’s winemaking region, this cooler-climate Riesling highlights the fresh fruit and mineral qualities unique to the Awatere Valley. Floral notes, bright citrus, a hint of chamomile, and the varietal’s distinct diesel aroma are followed by fresh flavors of green apples, crisp acidity, and a dry, juicy finish make this a fantastic summer sipper and a great alternative for fans of NZ Sauvignon Blanc looking to for something familiar yet exotic.

Serving Suggestion: Grapefruit, seaweed, & crab salad w/ miso dressing. Shrimp salad w/ lime, cilantro, & Greek yogurt served in an avocado half.

14.99

8 in stock

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2018 Riesling "Dürnstein" Federspiel (Tegernseerhof)

Tegernseerhof, Riesling Federspiel "Dürnstein", Wachau, Austria 2018

100% Riesling

LAZER DRY. PINEAPPLE & TANGY MANGO, LIME & RICH MINERALITY

This stunningly complex, dry Riesling from a steeply terraced, hillside vineyard site in Austria's revered Wachau region is the kind of wine that makes red-wine-only drinkers change sides or shows Riesling skeptics the error of their ways. It's also the kind of wine that you must take home right now. It's that good. Martin Mittelbach is already one of the greats in this most prestigious (and reliably expensive) of Austrian regions, but, like him, his reputation is still young, and his wines represent some of the most impressive values one could reasonably (or even unreasonably) hope to find from the Wachau.

Serving Suggestion: Smoked trout w/ dill & lemon crème fraiche. Czech potato pancakes w/ caraway seeds, oregano, & sour cream.

19.99

69 in stock

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2018 Riesling "Feldgeflüster" (Weinheimer Kabinett) (Gysler, Alexander)

Alexander Gysler, Riesling Weinhimer Kabinett "Feldgeflüster", Rheinhessen, Germany 2018

{biodynamic} 100% Riesling

RIPE BOSC PEAR, JUICY TANGERINE AND BALANCED ACIDITY

In 1999, Alexander Gysler took over the production of his family's vineyard. Since then, he has made a name for himeslf as part of the new wave of German winegrowers helping to boldly redefine and bolster the nation's international image. His wines are balanced, chiseled, and almost architectural - deeply soulful with vibrant charm. The flavors and aromas harmonize with radiantly crisp pear and citrus that dance across the tongue with sprightly minerality.

Serving Suggestion: Spicy Thai cuisine with green curry shrimp. Turn up the heat... You'll be glad you did!

15.99

16 in stock

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2013 Riesling "Lentum" (Melsheimer)

Melsheimer, Riesling "Lentum", Mosel, Germany 2013

100% Riesling

44.99

4 in stock

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2018 Riesling "Oppenheimer" Kabinett (Dr. Heyden)

Dr. Heyden, Riesling Kabinett, Oppenheimer, Rheinhessen, Germany, 2017

BRILLIANT CITRUS, TANGY & TINGLY, SLIGHTLY OFF-DRY

When Karl Heyden’s son, Frank, took over winemaking at the family estate, he went to work catapulting quality to new heights. With a deep commitment to sustainable agriculture, the Heyden family is a leader not only in quality but environmental friendliness as well. With inspired balance, lemony-limeish citrus, and glimmering minerality shining through, it's a true head turner!

Serving Suggestions: This wine plays well with powerful, pungent flavors. Stuffed cabbage with tomatoes and nutmeg is a natural. Strong, aged goat cheeses make for heavenly pairings.

14.99

5 in stock

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2016 Riesling Alsace (Baur, Charles)

Charles Baur, Riesling, Alsace, France 2016

{organic} 100% Riesling

LEMON & GREEN APPLE, FLINTY & DELICATELY BLOSSOMY AROMAS

Alsatian Riesling not only occupies an especially lofty place in the hearts of seasoned enthusiasts of both the variety and the region, but it often represents a kind of Riesling-er-rific gateway drug or electrifyingly zesty tidal pool whose distinctive aromas and typically distinctive lack of residual sugar converts many Riesling skeptics into true believers. This example from Charles Baur delivers that classic clarity, intensity of tangy fruit, and ethereal perfume combining white flowers and flint.

Serving Suggestion: Creamy, washed-rind cheeses. Beef & lamb shawarma w/ tangy tzatziki & tahini sauces.

18.99

7 in stock

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2019 Riesling Dry ''Magnus'' (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Dry "Magnus", Mosel, Germany 2019

{organic} 100% Riesling

TART PINEAPPLE & ZESTY LIME, CLEAN SLATE, ANGULAR ACIDITY

With no residual sugar to be found, this driest offering among the “Wolf Wines” from Staffelter Hof teams with the signature tropical citrus and minerality of modern Mosel offerings and does so enticingly and accessibly. Named “Magnus” for a helpful wolf who lived a millennium ago and helped the ancestors of Staffelter Hof when they found themselves with no beast of burden to help ferry stones around (for some reason). Appropriate for a wine whose vibrant glimmer makes us want to howl at the moon!

Serving Suggestion: Smoked haddock & poached egg salad w/ watercress, spinach, lemon juice, & mustard. Washed rind cheeses of relatively gentle intensity.

14.99

21 in stock

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2016 Riesling Eiswein "Krov Paradies" [375ml] (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Eiswein "Krov Paradies", [375ml] Mosel, Germany 2016

{organic} 100% Riesling

TROPICALICIOUS ADVENTURE DOWN A RIVER OF WARM HONEY

Meet eiswein: a rare dessert wine made from grapes that froze on the vine, were picked on that same cold winter night, and pressed while frozen, yielding a few drops each of rich, concentrated juice. The resulting wine is nothing short of magical: unctuous, heady with tropical fruit and citrus peel, ripe peach, juicy pear, and fresh-cut honeycomb. All the summery sweetness is tempered by blindingly bright acidity, cleansing the palate and getting you ready for more. Brace yourselves.

Serving Suggestion: Liverwurst spread thin on dark rye bread. Cinnamon- and nutmeg-spiced apple tart, topped w/ creme brulee. Sipped slowly beside a fire, on a winter night so clear that you can almost see by starlight.

49.99

23 in stock

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2017 Riesling Feinherb Kabinett ''Kroc Letterlay'' (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Feinherb Kabinett "Krov Letterlay", Mosel, Germany 2017

{organic} 100% Riesling

KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY

Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness.

Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.

24.99

6 in stock

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2017 Riesling Grand Cru "Eichberg" (Baur, Charles)

Charles Baur, Riesling Grand Cru "Eichberg", Alsace, France 2017

{organic} 100% Riesling

29.99

19 in stock

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2015 Riesling Kabinett ''Krov Letterlay'' (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Kabinett "Krov Letterlay", Mosel, Germany 2015

{organic} 100% Riesling

KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY

Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness.

Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.

24.99

5 in stock

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2016 Riesling Kabinett ''Krov Letterlay'' (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Feinherb Kabinett "Krov Letterlay", Mosel, Germany 2016

{organic} 100% Riesling

KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY

Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness.

Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.

24.99

12 in stock

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2018 Riesling Langenlois (Edelbauer, Christoph)

Christoph Edelbauer, Riesling, Kamptal, Austria 2017 {organic} 100% Riesling

FIRM & FRESH, ZESTY CITRUS, LEAN TROPICALITY & CLEAN MINERALITY

Label translation: "Peach blossoms and marzipan biskuit. Sophisticated, distinct and intense as its birthplace!" Hailing from northeastern Austria’s Kamptal, this Riesling enchants us with its firm, focused tropicality and clean, contemporary stye – dry, elegantly modern, and expressly extroverted. Christoph Edelbauer clearly expresses his love of nature through both his words and his actions as a grower-winemaker, and something resolutely pristine and wholesome emanates from the resultant wines. His very surname means “noble farmer,” and you can’t beat that. A W.A. Exclusive!

Serving Suggestion: Fried or charcoal-grilled chicken thighs w/ potato/chickpea/onion salad & tangy tarragon mustard. Tabouli w/ cottage cheese, diced granny smiths, & green olives.

22.99

2 in stock

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2019 Riesling Off-Dry ''Paradies'' (Staffelter Hof, Weingut)

Weingut Staffelter Hof, Riesling Off-Dry "Paradies", Mosel, Germany 2019

100% Riesling

KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY

Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness.

Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Semi-soft sheep’s milk cheeses.

14.99

23 in stock

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2016 Riesling QbA feinherb "My Karp" (Karp-Schreiber)

Karp-Schreiber, Riesling QbA feinherb "My Karp", Mosel, Germany 2016

100% Riesling

JUICY LIME, GREEN APPLE, DARK SLATE MINERALITY

Situated in the Bernkastel region of the Middle Mosel, the Karp-Schreiber family has been producing Riesling since 1664. Now run by Jobst-Julius “JJ” Karp, the estate consists of 15 acres of steep, slate-laden soil. In stark opposition to the rocky earth in which is it grown, the wine is remarkably delicate. “My Karp” is full of juicy lime and green apple character with a typical touch of petrol on the nose. Signature Mosel minerality runs throughout. Made in the “feinherb” style, this wine is lightly off-dry but balanced by vibrant acidity. Been wanting to explore Riesling? Look no further than this quintessential Mosel example!

Serving Suggestions: Currywurst!!! Creamy washed-rind cheeses such as Taleggio.

17.99

16 in stock

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2017 Riesling Smaragd "Kellerberg" (Tegernseerhof)

Tegernseerhof, Riesling "Kellerberg", Wachau, Austria 2017 {sustainable} 100% Riesling

CONCENTRATED LEMON & GREEN APPLE, MEGALITHIC MINERALITY

True to its name, the Kellerberg is indeed a mountain whose vinous denizens are destined for the cellar (and are often capable of aging gracefully for aeons). The grandest of what might be considered Austria’s grand crus, this steeply sloping corner of the Wachau isn’t only prized by Austrians but is indisputably one of Riesling’s world capitals and a World Heritage Site. This spectacular specimen of Riesling is bone dry, blazingly acidic, resoundingly ripe, and built around a rock-solid core of mineralistic complexity.

Serving Suggestion: Grilled squid w/ lemon-caper sauce & asparagus. Tempura green beans & sweet yellow onions w/ aioli.

44.99

16 in stock

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2015 Riesling Spatlese Schaf "Reiler Mullay-Hofberg" (Melsheimer)

Melsheimer, Riesling "Reiler Mullay-Hofberg" Spatlese Schaf, Mosel, Germany 2015

100% Riesling

LIME DREAMSICLE, MANDARIN ORANGE, SWEET BUT SNAPPY

This is the fifth generation of the Melsheimer family to grow Riesling on some of the steepest slopes in the Mosel.  While the Spatlese designation often connotes a Riesling of noticeable sweetness, the sugar in this one is subtle.  The acidity is so high that it masks the sweetness, and the sweetness in turn masks the acidity, resulting in perfect balance.  The flavors are big and racy, like key lime meringue pie with a dash of creamy vanilla and a tantalizing finish.

Serving Suggestion: Slate-plate grilled bass w/ a cilantro-lime marinade.  Sticky rice grabbed by the handful and dunked in spicy Thai chili dip.

29.99

3 in stock

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2017 Riesling Trocken "Brauneberger Juffer Kabinett" (Karp-Schreiber)

Karp-Schreiber, Riesling Trocken "Brauneberger Juffer Kabinett", Mosel, Germany 2017

100% Riesling

19.99

18 in stock

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2017 Riesling Trocken "Klangwerk" GG (Gysler, Alexander)

Alexander Gysler, Riesling Hölle GG Trocken "Klangwerk", Weinheimer, Rheinhessen, Germany 2017

{biodynamic} 100% Riesling

AERODYNAMIC LEMON & SHIMMERING NEON MINERAL

Elegant and decadent, this intense Rheinhessen Riesling belonging to the illustrious Grosses Gewächs category layers the razory, lithe personality of the great German grape with elevated concentration and a more mouth-filling density. Like an antenna catching information, Riesling is an optimizer of mineralistic complexity, and this golden elixir manages to overdeliver in the mineral department despite being unctuously ripe. Next time you need a rendezvous with exceptional Riesling, call this number.

Serving Suggestion: Knackwurst w/ parsley, scallions, & ginger. Tempura squid w/ lemon aioli.

29.99

1 in stock

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2016 Riesling Trocken "Rüdesheimer Steinkaut" (Nagler, Dr.)

Dr. Nagler, Riesling Trocken "Rüdesheimer Steinkaut", Rheingau, Germany 2016

100% Riesling

ASSERTIVE LEMON & GRANNY SMITH. RIPE, RICH, & RACY!

Unesco World Heritage site? Check! From Riesling’s native region? Check!! Two centuries and six generations of Nagler family estate-grown goodness? Check!!! It’s just what the Doctor ordered. The Rheingau isn’t simply the less-encountered yet OG appellation for Riesling production, it’s also the epicenter of Riesling ripeness, where Germany’s weightiest, most concentrated examples of the famously delicate, chiseled variety are born – typically fermented to dryness. Sehr schön!

Serving Suggestion: Roast salmon filet w/ hot potato salad, pickled shallots, & mustard vinaigrette. Smoked cheeses.

22.99

3 in stock

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2019 Riesling Trocken "Sandstein" (Gysler, Alexander)

Alexander Gysler, Riesling Trocken "Sandstein", Rheinhessen, Germany 2019

{biodynamic} 100% Riesling

LIME & APRICOT, PRONOUNCED MINERALITY, CHISELED & SEXY

“Sandstein,” unsurprisingly refers to the sandstone vineyard site that the vines responsible for this cuvée call home. If judging a book by its cover is a bad idea, then choosing a wine by its label is similarly unwise. Yet here is a wine whose label actually does speak volumes aesthetically. Alexander Gysler proudly “strives for less,” and the minimalism, elegance, and utopian purity of his wines are almost architectural, tangible elements on the tongue. This offering perfectly encapsulates the essence of contemporary, dry Rheinhessen Riesling – robustly ripe yet enticingly acidic, agile, and angular. 

Serving Suggestion: Lightly smoked trout w/ capers & spaghetti squash w/ lemon, garlic, & butter. "Country brunch” w/ hickory bacon, poached eggs, & citrusy asparagus / tomato salad.

15.99

48 in stock

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2020 Riesling Trocken "Sandstein" (Gysler, Alexander)

Alexander Gysler, Riesling Trocken "Sandstein", Rheinhessen, Germany 2020

{biodynamic} 100% Riesling

LIME & APRICOT, PRONOUNCED MINERALITY, CHISELED & SEXY

Named for the sandstone vineyard site that the vines responsible for this cuvée call home, this is a wine that speaks volumes. Alexander Gysler proudly “strives for less,” and the minimalism, elegance, and utopian purity of his wines are almost architectural, tangible elements on the tongue. This offering perfectly expresses the essence of contemporary, dry Rheinhessen Riesling – robustly ripe yet enticingly acidic, agile, and angular. 

Serving Suggestion: Lightly smoked trout w/ capers. Spaghetti squash w/ lemon, garlic, & butter. Country brunch w/ hickory bacon, eggs, & citrusy asparagus & tomatoes.

15.99

34 in stock

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2016 Riesling Trocken "Vom Kalk" (Schneider, Georg Albrecht)

Georg Albrecht Schneider, Riesling Trocken "Vom Kalk", Rheinhessen, Germany 2016

TANGY WHITE PEACH & ZESTY LIME, CHALKY MINERAL, ORANGE BLOSSOM

Clinging to the steep, stoney, iron-rich inclines of Nierstein's Red Slope, the vineyards of Georg Albrecht Schneider indeed occupy a precious vantage point overlooking the Rhein. The family ownership of these 37 acres can be traced back seven generations, and yet the reputation surrounding the wines stems as much from their current excellence and exuberant character as it does from notions of historical significance. Shimmeringly bright acidity and wholesomely healthy fruit invigorates our palates while tantalizing aromas and a pristine finish leaves smiles on our faces. Fantastisch!

Serving Suggestion: Crayfish & cucumber salad w/ mayo, dill, horseradish, & scallions. Apple-cabbage-carrot slaw w/ rice vinegar, ginger, sesame oil, & lime.

17.99

7 in stock

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2020 Riesling Trocken [1 Liter] (Gysler, Alexander)

Alexander Gysler, Riesling Trocken, Rheinhessen, Germany 2020 [1 Liter]

{biodynamic} 100% Riesling

PRISTINE CITRUS & TANGY APPLE, A GLIMMERING GLASSFUL

Just when we thought the lean, clean appeal of dry Riesling couldn’t deliver more, that’s precisely what it does: 33% more, to be exact! The classic, mineral-laced lemon flavors and aromas are ripe, restrained, and immediately mouthwatering. This generous liter of chiseled, elegant refreshment from the Rheinhessen’s masterful Alexander Gysler marries the quality that’s always drawn us to his outstanding wines with quantity that we didn’t dare dream of. We might even be willing to share...

Serving Suggestions: Albacore tuna nigiri & tempura artichoke hearts. Double cream cheeses. Báhn mì!

15.99

96 in stock

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2020 Riesling Trocken [3L Bag-In-Box] (Gysler, Alexander)

Alexander Gysler, Riesling Trocken, Rheinhessen, Germany 2020 [3L Bag-In-Box]

{biodynamic} 100% Riesling

PRISTINE CITRUS & TANGY APPLE, A GLIMMERING GLASSFUL

Just when we thought the lean, clean appeal of dry Riesling couldn’t deliver more, that’s precisely what it does: 33% more, to be exact! The classic, mineral-laced lemon flavors and aromas are ripe, restrained, and immediately mouthwatering. This generous liter of chiseled, elegant refreshment from the Rheinhessen’s masterful Alexander Gysler marries the quality that’s always drawn us to his outstanding wines with quantity that we didn’t dare dream of. We might even be willing to share...

Serving Suggestions: Albacore tuna nigiri & tempura artichoke hearts. Double cream cheeses. Báhn mì!

37.99

16 in stock

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2017 Riesling Weinviertel ''De Vite'' (Minkowitsch, Roland)

Ronald Minkowitsch, Riesling "De Vite", Weinviertel, Austria 2017

{organic} 100% Riesling

LEMON & GOLDEN APPLE, LIQUID MINERAL ELEGANCE, RACY & RIPE

From the far northeastern reaches of Austria, the sprawling Weinviertel region, this generous dry Riesling balances characteristic brightness with a, perhaps, somewhat unexpected impression of roundness & juiciness (maybe courtesy, in part, of the 50 year-old vines employed) given these climes’ reputation for leaner, more herbaceous stylings. The label sports the distinction “Rheinriesling,” but don’t be confused as this term is helpful here and in Czecchia’s Moravia to the north to distinguish from the unrelated Croatian native, Welschriesling, whose presence is significant in this part of Austria.

Serving Suggestion: Crisp-skinned, panfried trout w/ parsley, lemon, butter, & potato salad w/ dill & sour cream. Thick, hearty butternut squash soup w/ cream cheese, marjoram, cinnamon, & cayenne.

19.99

28 in stock

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2017 Riesling, Kabinett "Bernkasteler Badstube" (Thanisch, Dr. H. (Erben Müller-Burggraef))

Dr. H. Thanisch (Erben Müller-Burggraef), Riesling Kabinett "Bernkasteler Badstube", Mosel, Germany 2017

{organic} 100% Riesling

POTENT LIME & PINEAPPLE, FLINT, OFF-DRY WITH BLAZING ACIDITY

Dr. Thanisch's vineyards slide right into the picturesque town of Bernkastel, nestled in a cozy curve of the Mosel river. It's an advantageous place to care for some of the oldest Riesling vines in Germany. This is a spectacular example of German expertise where it comes to this most complex of grapes. Flinty and smoky aromas vie for your attentions with heady tropical and citrus notes. A hint of classic petrol leads to a luxurious, almost oily texture. Very lightly sweet, but it's all cleaned up by zooming acidity. Damn, that's delicious.

Serving Suggestions: Sweet potato casserole, Brussels Sprouts sauteed with hot pepper and bacon. The gamy tang of locally raised heritage turkeys.

28.99

1 in stock

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2017 Riesling, Kabinett "Trittenheimer Apotheke" (Bollig-Lehnert)

Bollig-Lehnert, Riesling Kabinett "Trittenheimer Apotheke", Mosel, Germany 2017

100% Riesling

BAKED APPLE, JUICY LIME, FLORAL, LIGHTLY SWEET

Stefan Bollig is an old friend of ours who makes his lovely Mosel Valley Rieslings in the traditional style: juicy, lightly sweet, greatly rich and layered with complex flavors of apples, citrus, and petrol. Through the front window of his winery/home climbs the steep, slatey Goldtropschen hillside he farms just across the street, so close he can hear birds chirping on the vines from his front yard. Although this Riesling is touched with a hint of sweetness, it has enough mouth-watering acidity to reach a perfect balance. Delicious!

Serving Suggestion: Smoked salmon with potato leek soup as we had in Stefan's kitchen.

18.99

9 in stock

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2015 Riesling, Kabinett ''Tritenheimer Apotheke'' (Bollig-Lehnert)

Bollig-Lehnert, Riesling Kabinett "Trittenheimer Apotheke", Mosel, Germany 2015

100% Riesling

BAKED APPLE, JUICY LIME, FLORAL, LIGHTLY SWEET

Stefan Bollig is an old friend of ours who makes his lovely Mosel Valley Rieslings in the traditional style: juicy, lightly sweet, greatly rich and layered with complex flavors of apples, citrus, and petrol. Through the front window of his winery/home climbs the steep, slatey Goldtropschen hillside he farms just across the street, so close he can hear birds chirping on the vines from his front yard. Although this riesling is touched with a hint of sweetness, it has enough mouth-watering acidity to reach a perfect balance. Delicious!

Serving Suggestion: Smoked salmon with potato leek soup as we had in Stefan's kitchen.

18.99

1 in stock

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