Marziano Abbona, Barolo, Piemonte, Italy 2016
100% Nebbiolo BLACK CHERRY & POMEGRANATE, STAR ANISE PERFUME Firmly structured yet with sumptuous, ripe fruit, this is sublimely confident Barolo and an exemplary expression of Nebbiolo’s contradictory tendencies toward brightness, enchantingly “pretty” perfume, and rugged earthy mystique. While this wine’s character is inspiringly traditional, Abbona diligently utilizes a wide array of contemporary methods to optimize the generosity of fruit and varietal character in every wine. As if all this wasn’t enough, there’s a lovely bird on the label. Serving Suggestion: Christmas goose or Peking duck. Rich, creamy cheeses.2 in stock
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Grove Winery, Nebbiolo, Guilford County, NC, 2014
91% Nebbiolo, 9% Cabernet Sauvignon MULBERRY & POMEGRANATE, ROSE PETALS & TAR, CHOCOLATE From one Piedmont to another? Nebbiolo, a highly prized grape seldom encountered beyond its native northern Italy, has an unlikely vacation home in the eastern reaches of... Guilford County, NC? Indeed it does, and it remains one of the priorities of the Grove Winery, which annually grows roughly one and 1/2 ton of the regal red. Brimming with classically bright cherry-ish fruit that evolves into something more rustic - and mulberry-like, this is a local delight at once easy to drink and thought-provokingly interesting. Experience our Piedmont terroir as never before! Serving Suggestions: The Piemontese love their vinegar, and we North Carolinians love our tangy, vinegar-based barbecue and fixins. Lightbulb moment?5 in stock
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Cordero di Montezemolo, Nebbiolo, Piemonte, Italy 2020 {organic} 100% Nebbiolo
BLACK CHERRY & POMEGRANATE, TAR & BRIARWOOD, ARTEMISIA Brimming not only with the bright, reddish energy of the Nebbiolo grape itself but also with a deeper, darker mahogany aspect that we’re quicker to associate with full-fledged Barolo and Barbaresco, this is both the beauty and the beast – a combination that has placed these reds among the absolute darlings of wine enthusiasts for centuries! Serving Suggestion: Stir-fried shiitake mushrooms & dried cranberries w/ black rice risotto & diced pecans. Crispy pork belly, onions, & copious cilantro over rice w/ avocado slices.8 in stock
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