Liugino Grimaldi, "Manzola" Barbaresco, Piemonte, Italy 2012 100% Nebbiolo
12 in stock
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Poderi Elia, Barbaresco "Serracapelli", Piemonte, Italy 2010
100% Nebbiolo3 in stock
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Marziano Abbona, Barolo, Piemonte, Italy 2016
100% Nebbiolo BLACK CHERRY & POMEGRANATE, STAR ANISE PERFUME Firmly structured yet with sumptuous, ripe fruit, this is sublimely confident Barolo and an exemplary expression of Nebbiolo’s contradictory tendencies toward brightness, enchantingly “pretty” perfume, and rugged earthy mystique. While this wine’s character is inspiringly traditional, Abbona diligently utilizes a wide array of contemporary methods to optimize the generosity of fruit and varietal character in every wine. As if all this wasn’t enough, there’s a lovely bird on the label. Serving Suggestion: Christmas goose or Peking duck. Rich, creamy cheeses.8 in stock
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Azienda Agricola Noah, Bramaterra, Piemonte, Italy 2011
{organic} 80% Nebbiolo, 10% Croatina, 5% Vespolina, 5% Uva Rara14 in stock
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Cordero di Montezemolo, Nebbiolo, Piemonte, Italy 2018{organic} 100% Nebbiolo
BLACK CHERRY & POMEGRANATE, TAR & BRIARWOOD, ARTEMISIA Brimming not only with the bright, reddish energy of the Nebbiolo grape itself but also with a deeper, darker mahogany aspect that we’re quicker to associate with full-fledged Barolo and Barbaresco, this is both the beauty and the beast – a combination that has placed these reds among the absolute darlings of wine enthusiasts for centuries! Serving Suggestion: Stir-fried shiitake mushrooms & dried cranberries w/ black rice risotto & diced pecans. Crispy pork belly, onions, & copious cilantro over rice w/ avocado slices.5 in stock
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Grove Winery, Nebbiolo, Guilford County, NC, 2014
91% Nebbiolo, 9% Cabernet Sauvignon MULBERRY & POMEGRANATE, ROSE PETALS & TAR, CHOCOLATE From one Piedmont to another? Nebbiolo, a highly prized grape seldom encountered beyond its native northern Italy, has an unlikely vacation home in the eastern reaches of... Guilford County, NC? Indeed it does, and it remains one of the priorities of the Grove Winery, which annually grows roughly one and 1/2 ton of the regal red. Brimming with classically bright cherry-ish fruit that evolves into something more rustic - and mulberry-like, this is a local delight at once easy to drink and thought-provokingly interesting. Experience our Piedmont terroir as never before! Serving Suggestions: The Piemontese love their vinegar, and we North Carolinians love our tangy, vinegar-based barbecue and fixins. Lightbulb moment?9 in stock
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Castello di Verduno, Nebbiolo, Langhe, Piemonte, Italy 2018
{organic} 100% Nebbiolo PRETTY RED BERRYISH FRUIT, ROSE PETAL, CEDARY SPICE Ripe and solid, Castello di Verduno's Nebbiolo from the estate's vineyards in Langhe (and more specifically Barbaresco) represents a rounder and more modern representation of the esteemed grape while sacrificing none of its classical elegance or structure. Generous strawberry and dried cherry merge seamlessly with decadent undertones of toasty oak. The Burlotto family has tirelessly maintained this five hundred year old property since the 1830's. Serving Suggestion: Seared veal shoulder simmered in an onion broth and served with caper and dill mayonnaise.13 in stock
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Reverdito, Nebbiolo Langhe "Simane", Piemonte, Italy 2017
100% Nebbiolo BLACK CHERRY & POMEGRANATE, EARTHY ALMOND, UNWAVERING & ELEGANT The Piemonte's Langhe is an area riddled with revered growing areas and a multitude of specialties, but it's best known for the Nebbiolo-based wines of its famous sub-regions of Barolo and Barbaresco. These long lived and firmly structured wines unsurprisingly command the respect and adoration of wine lovers the world over. Unfortunately, they also typically command prices of 40 dollars and up. This, however, is a graceful and imposing Nebbiolo which clocks in at under $25 and unmistakably resembles, with its aptly androgynous combination of graceful floral mystery and powerful earthy depth, the more expensive reds for which this corner of Italy is best known. Serving Suggestion: Roast pork tenderloin w/ truffle oil & porcini mushrooms. Hummus/garlic/parsley purée-stuffed portobello mushroom caps.52 in stock
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