Item Price
2019 Coteaux du Giennois Blanc (Bardin, Domaine Cedrick)

Cedrick Bardin, Coteaux du Giennois Blanc, Loire Valley, France 2019

{sustainable} 100% Sauvignon Blanc

ZESTY GRAPEFRUIT & TROPICAL NOTES, FRAGRANT & FIRM

Cédrick Bardin’s domaine (and dominion!) is a patchwork of property in Sancerre, Pouilly, and here, a few acres in heart of the lesser-known Coteaux du Giennois. Taking its name from the town of Gien, this appellation lies immediately to the north of its more famous neighbors and provides Bardin with a different, still excellent, expression for the estate’s starring variety, Sauvignon Blanc. Dominated by dark, clay-comprised soils, this plot yields subtler yet potentially more exotic character with tropical undercurrents shining through the more typical citric overtones. Yum!

Serving Suggestion: Calamari tempura. Ceviche. Chèvre & other goat cheeses.

19.99

32 in stock

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2020 Coteaux du Giennois Blanc "Boheme" (Bardin, Domaine Cedrick)

Cedrick Bardin, Coteaux du Giennois Blanc "Boheme", Loire Valley, France 2020

{sustainable} 100% Sauvignon Blanc

LEMON & GRAPEFRUIT, FRAGRANT & FIRM, FRESH HERBS

Cédrick Bardin’s domaine is a patchwork of properties in Sancerre, Pouilly, and a few acres in the lesser-known Coteaux du Giennois. This appellation lies immediately to the north of its more famous neighbors and provides a different, but still excellent, expression for Sauvignon Blanc. Dominated by dark, clay-comprised soils, this plot yields grapes with a subtler yet more exotic character, with intense herbaceousness & clean minerality shining through refreshing citrus overtones.

Serving Suggestion: Sauteed calamari w/ parsley garlic butter. Pesto pasta w/ spring vegetables. Herb-marinated goat cheese on crostini.

19.99

30 in stock

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2019 Entre-Deux-Mers Haut-Benauge (Grand Portail, Chateau)

Chateau Grand Portail, Entre-Deux-Mers Haut-Benauge, Bordeaux, France 2019

{sustainable} 70% Sauvignon Blanc, 15% Sauvignon Gris, 15% Semillon

MOUTHWATERING LIME, ZIPPY, LIVELY MINERALITY

From the smale enclave of Haut-Benage, Grand-Portail overlooks the Garonne River from a lofty 100 meters. The young Olivier Cailleux represents the sixth generation of his family to sustainably till the clay and limestone soils here – soils much like those of Sancerre. Perhaps that helps explain why this Sauvignon-based white has a tantalizingly juicy acidity that simply will not quit! It grips the sides of your mouth with a lime-ish zip and won't let go. The finish lasts for minutes...

Serving Suggestion: Anything green or coming from the sea. Maybe the best of both worlds... Salad Niçoise w/ rare tuna, haricot verts, tomato, olives, anchovies, & vinaigrette over some mixed greens.

14.99

34 in stock

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2020 Entre-Deux-Mers Haut-Benauge (Grand Portail, Chateau)

Chateau Grand Portail, Entre-Deux-Mers Haut-Benauge, Bordeaux, France 2020

{sustainable} 70% Sauvignon Blanc, 15% Sauvignon Gris, 15% Semillon

MOUTHWATERING LIME, ZIPPY, LIVELY MINERALITY

From the smale enclave of Haut-Benage, Grand-Portail overlooks the Garonne River from a lofty 100 meters. The young Olivier Cailleux represents the sixth generation of his family to sustainably till the clay and limestone soils here – soils much like those of Sancerre. Perhaps that helps explain why this Sauvignon-based white has a tantalizingly juicy acidity that simply will not quit! It grips the sides of your mouth with a lime-ish zip and won't let go. The finish lasts for minutes...

Serving Suggestion: Anything green or coming from the sea. Maybe the best of both worlds... Salad Niçoise w/ rare tuna, haricot verts, tomato, olives, anchovies, & vinaigrette over some mixed greens.

14.99

16 in stock

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2020 Orange Wine ''Little Rara - Roopa'' (Pyren Vineyard)

Pyren Vineyard, Orange Wine "Little Para - Roopa", Pyrenees, Australia 2020

{organic} 100% Sauvignon Blanc (13-18 days skin contact)

26.99

6 in stock

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2020 Pouilly-Fume (Bardin, Domaine Cedrick)

Cedrick Bardin, Pouilly-Fumé, Loire Valley, France 2020

{sustainable} 100% Sauvignon Blanc

grapefruit and flowers, HERBAL, Seashell Minerality

Bardin's vineyards are planted on marly limestone soils, farmed using sustainable agriculture with generations of experience. This classic French Sauvignon Blanc delivers the minerality of the Loire coupled with modern winemaking techniques to add fresh flavors, citrus fruit and a racy, long finish. Lightly musky, with a full-bodied intensity that is penetrating and long-lasting. Could you ask for more from a great Pouilly-Fumé?

Serving Suggestion: Mildly spicy fish or seafood hot pot. King crab legs w/ lemon & drawn butter. Baked phyllo tart w/ feta & fresh mint, tarragon, & parsley.

25.99

11 in stock

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2018 Sauvignon Blanc (Airfield Estates)

Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington State 2018

TANGERINE & MANGOSTEEN, GRAPEFRUIT ZEST, PIÑA COLADA

While Sauvignon Blanc isn’t one of the variety’s that Washington wine lovers would be likely to count out as the states mainstays on five fingers, the hot, dry conditions east of the Cascades yields results similar to those of Napa or warmer mesoclimates in Chilés Valle Central. Constituting a counterpoint to the intensely grapefruit-centric renditions of New Zealand and the variety’s home turf in the Loire Valley, this suavely tropical and mouthwateringly aromatic offering is simultaneously sultry and summery.

Serving Suggestion: Grilled mahi w/ avocado & toasted corn salad. Vietnamese cellophane noodle salad w/ bell peppers, oranges, carrots, basil, & rice vinegar.

17.99

15 in stock

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2021 Sauvignon Blanc (Murdoch Hill)

Murdoch Hill, Sauvignon Blanc, Adelaide Hills, Australia 2021

{organic} 100% Sauvignon Blanc

20.99

6 in stock

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2020 Sauvignon Blanc (Stolpman Vineyards)

Stolpman Vineyards, Sauvignon Blanc, Ballard Canyon, Santa Barbara, California 2020

{organic} 100% Sauvignon Blanc

FAT, EXOTIC & AROMATIC. QUINCE, APPLE, GRAPEFRUIT

Winemaker Sashi Moorman continues his tendency towards hyper-modern winemaking with Stolpman’s wines. Here, two separate lots are made in distinct styles then blended together. The first 90% is fully ripe, juicy and rich, and made in stainless steel tanks. The remaining 10% (from a different site) is whole berry fermented, then aged on the skins in oak to add more texture and aromatics. Once blended, they form this decadent, juicy, exotic creature!

Serving Suggestion: This ultra-rich wine cries out for fusion cuisine. Scallops seared in sesame oil w/ mango-red onion salsa & drizzled pesto.

22.99

12 in stock

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2021 Sauvignon Blanc "3 Brooms" (Barker's Marque)

Barker's Marque, "3 Brooms" Sauvignon Blanc, Marlborough, NZ 2021

100% Sauvignon Blanc

LIME ZEST, CAPSICUM, GRAPEFRUIT PEEL, DILL, FRESH HERB

3 Brooms is a sort of family crest for the Barker family in New Zealand. This style of Marlborough Sauvignon is fresh and tangy with a medium body, very ripe fruit flavors, bright acidity and a long finish with a faint spritziness. We love this style for the food friendly nature and juicy core of citrus that blooms from the glass with distinct Jalapeño/Capsicum in the background.

Serving Suggestion: Marinated fresh goat cheese w/ herbs on baguette; oysters on the half shell w/ an orange/lemon vinaigrette; seafood tacos w/ mango salsa.

17.99

8 in stock

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2020 Sauvignon Blanc "Beyond" (Buitenverwachting)

Buitenverwachting, "Beyond" Sauvignon Blanc, Constantia, South Africa 2020

LIME & LEMON, LIGHT HERBS, BRIGHT & CRISP

Pronounced [bay-ten-fur-vachk-ting] and translating from Dutch to "beyond expectations," this South African producer crafts outstanding Sauvignon Blanc which is reminiscent of something from France's Loire but with accentuated ripeness, lime-like zestiness, tropicality, and herbal goodness that we love to enjoy with food. It's very bright, alive, and zingy all the way to the finish line.

Serving Suggestion: Grilled fish tacos loaded w/ tomatillo salsa, oregano, & a squeeze of fresh lime juice. Chicken breast grilled under a brick & brushed w/ a jalapeño, lime,& honey glaze.

11.99

128 in stock

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2021 Sauvignon Blanc "Beyond" (Buitenverwachting)

Buitenverwachting, "Beyond" Sauvignon Blanc, Constantia, South Africa 2021

100% Sauvignon Blanc

LIME & LEMON, LIGHT HERBS, BRIGHT & CRISP

Pronounced [bay-ten-fur-vachk-ting] and translating from Dutch to "beyond expectations," this South African producer crafts outstanding Sauvignon Blanc which is reminiscent of something from France's Loire but with accentuated ripeness, lime-like zestiness, tropicality, and herbal goodness that we love to enjoy with food. It's very bright, alive, and zingy all the way to the finish line.

Serving Suggestion: Grilled fish tacos loaded w/ tomatillo salsa, oregano, & a squeeze of fresh lime juice. Chicken breast grilled under a brick & brushed w/ a jalapeño, lime,& honey glaze.

11.99

54 in stock

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2020 Sauvignon Blanc "Gran Verano" 3L BIB (Apaltagua, Viña)

Gran Verano, Sauvignon Blanc 3L BiB, Curico, Chile 2020

[sustainable] 100% Sauvignon Blanc

GRAPEFRUIT & MANGO, PASSION FRUIT, RACY, RIPE, BOLD & ZESTY

Sauvignon Blanc is one of Chile's most celebrated specialties, and the Loire Valley native does excellent work in the nation's Valle Central. Somewhat more tropical than the colder-climated offerings associated with New Zealand's Marlborough and France's Sancerre, this one combines pineapple-like juiciness with Sauvignon's typically angular acidity and famously grapefruit-like flair. This is a tremendous value of tremendous proportions – just shy of a gallon!

Serving Suggestions: Pan-seared flounder w/ capers & lemongrass. Crispy flatbread w/ spicy charcuterie, anchovies, & pineapple.

33.99

9 in stock

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2018 Sauvignon Blanc "Mermota" (Terrabianca)

Terrabianca, Sauvignon Blanc "Mermota", Piemonte, Italy 2018

(organic} 100% Sauvignon Blanc

LIME ZEST, ORANGE BLOSSOMS, DELICATE AND FRESH

Out of the Piemonte's famed Langhe region, perhaps best known for its Nebbiolo, comes a delightful, floral expression of Sauvignon Blanc. Terrabianca's winemakers, Giorgio and Luigi Alpiste, coax a full-bodied rendition from the rich clay soil of their Mermota vineyard - fresh and clean, bright and bold with aromas of orange blossoms and lime zest. A Wine Authorities exclusive!

Serving suggestion: Cheese agnolotti w/ butter & arugula / parsley pesto. Asparagus roasted in butter & olive oil w/ a squeeze of lemon juice.

14.99

21 in stock

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2020 Sauvignon Blanc "Ranga Ranga" (Barker's Marque)

Barker's Marque, "Ranga Ranga" Sauvignon Blanc, Marlborough, NZ 2020

{sustainable} 100% Sauvignon Blanc

ZESTY GRAPEFRUIT & LIME, SUMMERY TOMATO VINE, HERBS & MINERAL

“Ranga” refers to a soothing breeze in Maori language, and this classically-styled Marlborough Sauvignon is fresh and tangy, light-bodied but firm and brimming with rich, ripe citrus flavors and signature, zesty acidity. Fantastically refreshing & spectacular with food, this is an immediately recognizable example of NZ Sauvignon and a tremendous value that we love to sink our teeth into.

Serving Suggestion: Vietnamese grilled shrimp vermicelli w/ lemongrass & fresh Thai basil. Creamy, tangy goat cheeses.

16.99

8 in stock

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2018 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc "The Shepherd", Carneros, CA 2018

Sauvignon Blanc

16.99

9 in stock

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2019 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2019

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

23 in stock

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2020 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2020

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

14 in stock

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2021 Sauvignon Blanc / Semillon "Gran Reserva" (Calcu, Vinedos)

Calcu, Sauvignon Blanc / Semillon "Gran Reserva", Colchagua Valley, Chile 2021

70% Sauvignon Blanc, 30% Semillon

PINEAPPLE & JUICY CITRUS, RIPE & TROPICAL, VIBRANT & WHOLESOME

Chilean Sauvignon Blanc has increasingly become one of the most sought-after specialties of South America and frequently acts as a counterpoint to the lean, razory offerings associated with New Zealand's Marlborough. These often distinctly more tropical renditions owe their character to a warmer, drier climate. Representing this style very well and reminiscent of the juicy, full-figured Sauvignon Blancs of California (particularly those of Napa Valley), this denizen of the Andes' foothills leaps aromatically from the glass with bold, citrusy bravado.

Serving Suggestions: Mussels w/ garlic, butter, & lemon. Tomato, orange, and cucumber salad w/ scallions, corn, coriander,chives.

13.99

7 in stock

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2020 Sauvignon Blanc Wairarapa (Paddy Borthwick)

Paddy Borthwick, Sauvignon Blanc, Wairarapa, New Zealand 2020

100% Sauvignon Blanc

CANTALOUPE & MELON. RIPE PASSIONFRUIT. LYCHEE & GOOSEBERRY. FRESH ACIDITY.

Having only 3% of land under vine and contributing only 1% of total production, Wairarapa is home to many of New Zealand’s smaller producers. This is where we find the Paddy Borthwick Estate. In 1985, Paddy, as a way to diversify his family’s legacy of farming (over 75 years!), decided to train as a viticulturist and winemaker. In 1996, after working across the globe perfecting his skills, he and his father began planting what came to be Borthwick Vineyard. This Sauvignon Blanc, with a wonderful balance of acidity and tropicality, is a prime example of what the sub-region of Gladstone has to offer. The alluvial soil found throughout the vineyard allows for smaller, more concentrated grapes, ultimately intensifying their flavor. In the end, a quintessential New Zealand Sauvignon Blanc!

Serving Suggestion: Grilled spicy grouper tacos w/ cilantro-lime crema & cotija cheese. Fish & chips. Grilled asparagus wrapped in bacon.

19.99

5 in stock

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2019 Sauvignon de Touraine (Rochette, Domaine de la)

Domaine de la Rochette, Sauvignon de Touraine, Loire Valley, France 2019

{sustainable} 100% Sauvignon Blanc

GRAPEFRUIT & LEMON PEEL, FRESH GREEN PEPPER, CLASSIC SAUVIGNON BLANC

François Leclair and his son Vincent are in charge of Domaine de la Rochette, where four generations of fathers and sons have carefully tended 46 hectares of vineyards along the banks of the River Cher. Their Sauvignon Blanc is grown on flinty, clay-rich soil, which encourages an abundance of minerality in each sip. Lovers of Sauvignon Blanc from the Loire will not be disappointed in the bright grapefruit and green pepper notes and fresh, lengthy finish. 

Serving Suggestion: Amberjack sashimi drizzled with ponzu and topped with grapefruit segments and thinly sliced green peppers.

15.99

14 in stock

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