Item Price
1990 Don PX Gran Reserva Montilla-Moriles (375ml) (Toro Albalá, Bodegas)

Bodegas Toro Albalá, Don PX Gran Reserva, Montilla-Moriles, Spain 1990 (375 ml)

100% Pedro Ximenez

COFFEE, TOFFEE, MOLASSES, DATES, RICH, SWEET, RARE

What were you doing in 1990? Perhaps a bottle of sweet Montilla-Moriles (a close relative of Sherry) will help jiggle the memory free. Very rare indeed, this is purely hedonistic wine love. Nearly black in the glass, with syrupy, rich coffee/toffee, molasses, dates, figs and caramel, this is Pedro Ximenez aged for decades reducing it down to a rare treat. Wines like this come around like Haley's comet so grab a bottle now and savor it over time with small thimbles on weekends. Naw, forget that. Drink it with good friends in one evening.

Serving Suggestion: Best after dinner as a dessert on its own around a table where deep thoughts and contemplation/arguments are required about life, love and politics. Or try with plain cheese cake and buttery rich bread type desserts.

39.99

1 in stock

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Fino Sherry "Chipiona" [375ml] (Cesar Florido, Bodegas)

Bodegas Cesar Florido, Fino Sherry "Chipiona” [375ml], Jerez, Spain NV

{organic} 100% Palomino

REFRESHING YET RICH...OCEANIC, ALMONDY PERFUME!

Brimming with an almond-like waxiness, savory mystique, and a powerful suggestion of salinity (without any actual saltiness, obviously), this is a wine that you may find yourself wanting to eat as much as drink. It’s perplexing, perhaps, that it can manage to be as clean as refreshing it is. This is the coveted conundrum of Fino! Completely dry and clocking it at a relatively gentle 15% alcohol, this isn’t as much an acquired taste as it is a friend you’ve always known you’ve had but haven’t yet had the pleasure of meeting.

Serving Suggestion: Marcona almonds are practically its soulmate. Seafood spreads (even our Carolinian Calabash stylings) are a dream.

14.99

2 in stock

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Manzanilla [375ml] (Cigarrera, Bodegas La)

Bodegas La Cigarrera, Manzanilla [375ml], Jerez, Spain NV

100% Palomino

EARTHY, SALINE, MOUTHWATERINGLY DRY, MUSHROOM

From the seaside town of Sanlucar de Barrameda, the home of all Manzanilla, comes this small production sherry made by ninth generation cellar master Ignacio Hidalgo. Since 1758 the wines of his family have been blended off to larger houses such as Lustau, but starting in 1997 Ignacio started bottling his own artisan wines. This Manzanilla is a pure, more earthy style of the classic Spanish aperitif wine.

Serving Suggestions: Sardines and anchovies, olives, Manchego cheese, Marcona almonds and roast pimentons.

14.99

3 in stock

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Moscatel "Dorado" [375ml] (Cesar Florido, Bodegas)

Bodegas Cesar Florido, Moscatel “Dorado” [375ml], Jerez, Spain NV

{organic} 100% Moscatel

TANGERINE & ORANGE MARMALADE. JASMINE & HONEYSUCKLE. SWEET & SPICY

Founded in 1887, this bodega is renowned in the Sherry zone for producing some of the best dessert Moscatel anywhere. Making several styles, this one is the freshest and most citrusy. Fermented to 2% alcohol before being fortified with young brandy to 18%. The natural sweetness of the grapes remain, and the bright fruit becomes slightly spicy during its one year of aging in the Solera.

Serving Suggestion: Great as a dessert on its own, it brings a fantastic citrus flavor to your final course. Contrast it with dark chocolate desserts, or compliment it with Creme Catalan’s citrusy syrup.

14.99

7 in stock

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Oloroso Sherry 15 years old [375ml] (Maestro Sierra, Bodegas El)

El Maestro Sierra, Oloroso Sherry 15 years old [375ml], Jerez, Spain NV

{sustainable} 100% Palamino

GUTSY NUTTY GUSTO! HAZELNUTS & BRAZILNUTS, BONE-DRY AMARETTO AWESOMENESS

This decadent gem gleams like a coffee-colored precious stone. Painstakingly compiled from different vintages over the course of fifteen years (albeit with small amounts of much older wine), this Oloroso is a mouthwatering ambassador for the multi-aged virtues of the Solera process. Combining unctuous, nutty richness and a surprisingly refreshing, mouthwatering finish, this is a timeless treat that is very deservedly en vogue once again!

Serving Suggestion: Salt-roasted potatoes, chestnuts, & shallots w/ olive oil & rosemary. Vietnamese clay pot mackerel w/ scallions & brown sugar.

21.99

5 in stock

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Pedro Ximenez [375ml] (Maestro Sierra, Bodegas El)

Bodegas El Maestro Sierra, Pedro Ximenez [375ml], Jerez, Spain NV

100% Pedro Ximenez

DRIED FIG, DATE, CAPSICUM PEPPER, SWEET

If you've never had a sweet Pedro Ximenez, then you're missing out. Sometimes they can have flavors of molasses and honey, but this one leans more towards dried fig and spicy earthy flavors. This tiny sherry producer continues to make complex, monumental wines of great age at surprisingly reasonable prices (due to the unjust decrease in demand for these wonderful wines). Started in 1832, this is a wine to enjoy before the style goes extinct and the wineries defunct.

Serving Suggestions: Shoo-Fly Pie. Pour it over vanilla ice cream or even whip it into your vanilla-malt milkshake.

21.99

7 in stock

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