Mas Granier, Coteaux du Languedoc Blanc "Les Marnes", Languedoc, France 2014
LUSH, FLORAL PEAR, CITRUS & WHITE RAISIN. DRY. These vines are grown on a hilltop of completely rocky soil called "Marnes," so poor that nobody thought vines would grow there. Dominique Granier traded other plots to get this one and proudly states "If you can find one bucket of dirt on this hill, I'll give you the vineyard!" The stressed vines that grow here now produce incredible grapes for this spectacular white that rivals the great whites of the Rhone Valley. Serving Suggestions: Steamed crabs. Korean Sea Bass and Shrimp in Kimchee broth. Scallops with leeks and caramelized peaches.14 in stock
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Mas Granier, Coteaux du Languedoc Blanc "Les Marnes", Languedoc, France 2016
70% Roussanne, 20% Grenache Blanc, 10% Viognier LUSH, FLORAL PEAR, CITRUS & WHITE RAISIN. DRY. These vines are grown on a hilltop of completely rocky soil called "Marnes," so poor that nobody thought vines would grow there. Dominique Granier traded other plots to get this one and proudly states "If you can find one bucket of dirt on this hill, I'll give you the vineyard!" The stressed vines that grow here now produce incredible grapes for this spectacular white that rivals the great whites of the Rhone Valley. Serving Suggestions: Steamed crabs. Korean Sea Bass and Shrimp in Kimchee broth. Scallops with leeks and caramelized peaches.3 in stock
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Mas Granier, "La Clemence" Coteaux du Languedoc Rouge, Languedoc, France 2014
{sustainable} 70% Syrah, 20% Mourvedre, 10% Grenache DRIED HERBS, JAMMY RASPBERRY/BLACKBERRY FRUIT Dominique and Jean-Philippe Granier are third generation family winemakers located on a farm established in 815 during the Roman period for olive oil production. This blend is produced from 25 year old vines growing in dirt, rock and grit - tough conditions! The result is pure elegance bursting with jammy black fruits, smoky bacon goodness and black licorice. Serving Suggestion: Try this with grilled lamb loin, or whole wheat pasta with rendered bacon, sweet roasted garlic cloves, rosemary and grilled chicken thigh meat.2 in stock
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Mas Granier, "La Clémence" Coteaux du Languedoc Rouge, Languedoc, France 2015
{sustainable} 60% Syrah, 40% Grenache DRIED HERBS, JAMMY RASPBERRY/BLACKBERRY FRUIT Dominique and Jean-Philippe Granier are third generation family winemakers located on a farm established in 815 during the Roman period for olive oil production. This blend is produced from 25 year old vines growing in dirt, rock and grit - tough conditions! The result is pure elegance bursting with jammy black fruits, smoky bacon goodness and black licorice. Serving Suggestion: Try this with grilled lamb loin, or whole wheat pasta with rendered bacon, sweet roasted garlic cloves, rosemary and grilled chicken thigh meat.2 in stock
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Mas Montel (Mas Granier), "Cuvée Jericho" Rouge, Languedoc, France 2016
{sustainable} 80% Syrah, 20% Grenache BLACKBERRY & SMOKE, HERBES DE PROVENCE Perennially one of our favorite Syrah-based wines, this stunning value has regularly garnered comparisons to the bold reds of Cornas in the northern Rhone, but at half the price. It gushes forth with gooey raspberry and blackberry preserves wrapped in smoked herbes de Provence and a fascinating hint of pimento. It's every bit as intriguing as it sounds! Serving Suggestion: Tea smoked cep mushroom risotto. Grilled tri-tip steak with veal demi-glace. Lamb chops cooked directly on the coals.11 in stock
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