Vignobles Bulliat, Beaujolais Nouveau "Bouquet Final", Beaujolais, France, 2021
{organic} 100% Gamay HYPER-FRESH, JUICY RED & VIOLET FRUIT, GLOU-GLOU-TASTIC Vibrantly zesty and brimming with life, this offering from Beaujolais powerhouse, Bulliat, is this sublimely youthful Nouveau. Natural in spirit and vinification, yet in a way that’s more fresh than funky, this will appeal to lovers not just of classic Beaujolais Nouveau but of fashionable, and more importantly guzzleable “glou glou” as well. Chomping at the bit to be served, this remains a perfect companion for afternoon sipping. Serving Suggestion: Traditional Thanksgiving fare especially if there’s a bit of cranberry involved. Reubens. Spicy paneer vindaloo w/ potatoes & okra.73 in stock
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Vignobles Bulliat, Cremant de Bourgogne Brut Nature, Beaujolais, France
{organic} 100% Chardonnay CRISP ROME APPLE & KOREAN PEAR, ZESTY CHALK Ferociously fresh, the Brut Nature bubbly from Beaujolais’s Bulliat excels exceptionally. Made entirely from Chardonnay (as is the case with much Crémant de Bourgogne as well as Champagne further north) and, without even the faintest whisper of sweetness, it’s bone dry while maintaining a rich, mouthfilling ripeness reminiscent of crisp pear and creamy apple. A vibrant mineral component comes through elegantly and athletically on the finish. Pop! Serving Suggestion: Bite-sized spinach-artichoke quiche w/ fontina & crisp, buttery crust. An hors d’ouvres champion!39 in stock
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Vignobles Bulliat, Morgon "Cou de Jus", Beaujolais, France, 2020
{organic} 100% Gamay SOFT & VELVETY. FLORAL, HINTS OF SPICE, RIPE FRUIT Morgon, the second largest of the Beaujolais Grands Crus, is known for producing the most Pinot Noir-esque Gamays with an ability to improve with age. This example displays the bright fruit, earthiness, structure, and complexity you’d expect, then dials it up to 11 with amphora aging. Used by winemakers for over 6,000 years, this gives the wine depth and richness but adds no flavors like oak aging, allowing the terroir to shine. Serving Suggestion: Spinach & feta, beef burgers w/ garlic aioli. Spicy tomato & okra curry. Turkey mole poblano.111 in stock
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