Item Price
2019 Gruner Veltliner Weinviertel (Minkowitsch, Roland)

Ronald Minkowitsch, Gruner Veltliner, Weinvertel, Austria 2017

{organic} 100% Gruner Veltliner

ZESTY! LITHE CITRUS & PEACH, WHITE PEPPER & GOOSEBERRY

Northeastern Austria’s Weinviertel (translating to “wine quarter”) is the Central European nation’s largest area of wine production, in fact accounting for half of all acreage planted to Grüner Veltliner. This offering from Martin Minkowitsch (representing the 15th generation of the estate) is classic for the massive, Slovakia & Czech-bordering DAC, brimming with restrained citrus & stone fruit, an almost arugula-like pepperiness, and unexpected gooseberry undercurrents that may gently recall Sauvignon Blanc.

Serving Suggestion: Open-faced sandwich of smoked salmon & Emmental on rye w/ quail egg, parsley, & alfalfa sprouts. Cucumber salad w/ dill, white wine vinegar, olive oil, & black pepper.

19.99

6 in stock

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2017 Riesling Weinviertel ''De Vite'' (Minkowitsch, Roland)

Ronald Minkowitsch, Riesling "De Vite", Weinviertel, Austria 2017

{organic} 100% Riesling

LEMON & GOLDEN APPLE, LIQUID MINERAL ELEGANCE, RACY & RIPE

From the far northeastern reaches of Austria, the sprawling Weinviertel region, this generous dry Riesling balances characteristic brightness with a, perhaps, somewhat unexpected impression of roundness & juiciness (maybe courtesy, in part, of the 50 year-old vines employed) given these climes’ reputation for leaner, more herbaceous stylings. The label sports the distinction “Rheinriesling,” but don’t be confused as this term is helpful here and in Czecchia’s Moravia to the north to distinguish from the unrelated Croatian native, Welschriesling, whose presence is significant in this part of Austria.

Serving Suggestion: Crisp-skinned, panfried trout w/ parsley, lemon, butter, & potato salad w/ dill & sour cream. Thick, hearty butternut squash soup w/ cream cheese, marjoram, cinnamon, & cayenne.

19.99

28 in stock

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