Item Price
2018 Albarín (Pardevalles, Bodegas)

Bodegas Pardevalles, Albarín, Leon, Spain 2018

100% Albarin

{sustainable}

LEMON-LIME, TROPICAL, ADDICTIVELY AROMATIC

That's not a typo! This is Albarín, not Albariño. Despite almost being homonyms, these two grapes are completely unrelated. Still incredibly rare, Albarín was on the verge of extinction before its revival at the hands of Pardevalles. Medium bodied and as fun as can be, with exuberantly fresh aromas, it will have you asking yourself why you've never had an Albarín before.

Serving suggestion: Chicken breasts doused in peri peri citrus-pepper sauce. Shrimp ceviche served in an avocado bowl.

13.99

27 in stock

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2017 Prieto Picudo Rosado (Pardevalles, Bodegas)

Bodegas Pardevalles, Prieto Picudo Rosado, Tierra de Leon, Spain 2017

100% Prieto Picudo

POMEGRANATE & JUICY STRAWBERRY, RIPE YET ZESTY

Spanish rosado is known for deep color and generous body.  This one delivers that in spades but also packs a mouthwatering finish with the rich fruit.  Prieto Picudo, an uncommon grape even in Spain, is packed with energy and personality, combining fun freshness with a depth that serves it well in this exotic rosé rendition.

Serving suggestion: Blue cheese cranberry & pecan salad, prehaps using Leon’s famous Valdeon blue cheese.  Datil - the Spanish pinxto of goat cheese stuffed dates, wrapped in bacon.

11.99

3 in stock

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2018 Prieto Picudo Rosado (Pardevalles, Bodegas)

Bodegas Pardevalles, Prieto Picudo Rosado, Leon, Spain 2017

100% Prieto Picudo

{sustainable}

POMEGRANATE & JUICY STRAWBERRY, RIPE YET ZESTY

Spanish rosado is known for deep color and generous body. This one delivers that in spades but also packs a mouthwatering finish with the rich fruit.  Prieto Picudo, an uncommon grape even in Spain, is packed with energy and personality, combining fun freshness with a depth that serves it well in this exotic rosé rendition.

Serving suggestion: Blue cheese cranberry & pecan salad, prehaps using Leon’s famous Valdeon blue cheese.  Datil - the Spanish pinxto of goat cheese stuffed dates, wrapped in bacon.

11.99

70 in stock

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2018 Prieto Picudo Tinto (Pardevalles, Bodegas)

Bodegas Pardevalles, Prieto Picudo Tinto, Leon, Spain 2018

{sustainable} 100% Prieto Picudo

VIBRANT DARK FRUIT, LIVELY & FRESH, SUBTLE SPICE

For generations the Alonso family has farmed the high plateau of Leon, growing only the two grapes native to their corner of Spain. For reds, this means the rare and Prieto Picudo. Picture the dark fruit and earthy richness of Tempranillo meeting the brightness and elegance of Gamay or lighter Mencia. This unoaked bottling from Pardevalles prevails with enough freshness for the summer sipping yet food-friendly richness enough for Thanksgiving.

Serving suggestion: Adobo chicken thighs. Roast turkey w/ traditional autumnal fixings. Sweet potato & black bean empanada w/ cumin & scallions.

11.99

20 in stock

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2016 Prieto Picudo Tinto "Gamonal" (Pardevalles, Bodegas)

Bodegas Pardevalles, Prieto Picudo Tinto "Gamonal", Tierra de Leon,Spain 2016

100% Prieto Picudo

BLACKBERRY, EARTHY SPICE & VANILLA, SUAVE RICHNESS

The Alonso family handpicks this single vineyard wine before sending it underground to barrel age in their 300 year old cave winery. This is a rich, elegant expression of the rare Prieto Picudo, a grape whose thick skins and paucity of juice make for great intensity but also balance. In this reserve bottling, oak accentuates rather than masking the grape's unique personality and spice.

Serving suggestion: The food of León is rich and rustic, and this is the wine to match. Smoky brisket, hearty beef stew, or maybe charcuterie board w/ an extra helping of bresola.

18.99

42 in stock

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