Item Price
2011 Blanc de Blancs Brut (Huia Vineyards)

Huia Vineyards, Blanc de Blancs Brut

Marlborough, New Zealand 2011

100% Chardonnay

GOLDEN DELICOUS, TOAST & BEESWAX, PECTIN & PETROL

The cool-climated viticulture of New Zealand’s Marlborough most famously contributes the dialed-up Sauvignon-ish-ness to the region’s renditions of that famous grape, but it also helps other varieties hailing from colder parts of Europe to find voices similar to the ones they have back home. This Chardonnay-based bubbly takes on a combination of heightened acidity, orchard-ish tartness, and yeasty richness that would be perfectly at home in Champagne. An alpine-esque, petrolic tinge adds intrigue. Three cheers!

Serving Suggestion: Greenshell mussels w/ butter, Sauvignon Blanc, garlic, & lemon. Molten camembert w/ drizzled truffle-infused olive oil & granny smith apples on toasted bread.

39.99

11 in stock

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2017 Pinot Gris (Huia Vineyards)

Huia Vineyards, Pinot Gris

Marlborough, New Zealand 2017

{organic} 100% Pinot Gris

CITRUS & PEARSKIN, BRIGHT YET FULL-BODIED, EXOTIC

Firm, full-bodied, and expressively aromatic, this Kiwi Sauvignon Blanc is a real head-turner. Marlborough’s cool yet sun-soaked vineyards bring out a perfect balance of rich ripeness and invigorating acidity. Huia heads, Claire & Mike Allen have extensive experience as vignerons, working not only in New Zealand's Marlborough but France’s Champagne as well - two regions whose wines specialize in vibrant acidity and intense character, neither of which is there any shortage in this great Gris!

Serving Suggestions: Prawns in sun dried tomato-infused olive oil w/ spinach, polenta, & toasted garlic. Walnut/gorgonzola risotto w/ sliced pear.

20.99

15 in stock

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