Item Price
2018 Cabernet Sauvignon (Truchard Vineyards)

Truchard Vineyards, Cabernet Sauvignon, Carneros, Napa Valley, CA 2017

88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Malbec, 1% Petit Verdot

RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED

Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climated Carneros area of Napa. The vineyard covers a broad 400 acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. This blend, composed of Cabernet Sauvignon with touches of Cabernet Franc, Petit Verdot, and Malbec was aged for 20 months in French oak (45% new). We love this wine’s balance of concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging 10+ years but ready to grace your table tonight.

Serving Suggestion:  Embered beef cheek with charred onion, summer squash, & African blue basil.Fire-roasted carrots with baby fennel, vadouvan spiced chevre, and heirloom greens.

37.99

6 in stock

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2018 Chardonnay (Truchard Vineyards)

Truchard Vineyards, Chardonnay, Carneros, CA 2018

27.99

17 in stock

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2020 Chardonnay (Truchard Vineyards)

Truchard Vineyards, Chardonnay, Carneros, CA 2020

100% Chardonnay

29.99

14 in stock

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2019 Pinot Noir Carneros (Truchard Vineyards)

Truchard Vineyards, Pinot Noir, Carneros, Napa Valley, CA 2019

100% Pinot Noir

BLACK CHERRY & FOREST FRUIT, DILL & VANILLA, FIRMLY STRUCTURED

Carneros has long represented one of California’s brightest points for exceptional Pinot Noir, and this offering from Truchard displays the intensity and elegance that one would hope to encounter in the best and boldest of the region. Harkening back to the variety’s rising star of the 90s, it simultaneously exceeds and defies expectations with impressive concentration, assertive black tea tannin, and elegant citrusy undercurrents that are vibrant and mouthwatering. Kickin’ it old school and making no compromises!

Serving Suggestion: Diced duck breast w/ pine nuts & pomegranate/cranberry sauce on endives. Pizza w/ parmesan, criminis, kale, & baby onions.

31.99

4 in stock

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2017 Red Blend ''The Shepherd'' (Truchard Vineyards)

Truchard Vineyards, Red Blend "The Shepherd", Carneros, Napa Valley, California 2017

Syrah, Zinfandel, Tempranillo

RASPBERRY & BLACK CHERRY, PEPPERY SPICE, RICH VANILLA

This bountiful blend from Truchard is certainly unconventional but not to be underestimated! Brimming with the spicy extroversion of ripe Zinfandel and Syrah as well as the round, oak-loving suppleness of Tempranillo, this unexpected blend hits every nail on the head, inevitably ushering in a sense of awe. A full finish, a fun-filled adventure, and a bold, smooth experience of imbibement that you’ll never forget.

Serving Suggestion: Pork belly & portobello biscuits w/ black pepper & pickled beet slaw. Burritos w/ sweet potato, black beans, cumin, walnuts, & roasted apples.

25.99

5 in stock

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2018 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc "The Shepherd", Carneros, CA 2018

Sauvignon Blanc

16.99

9 in stock

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2019 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2019

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

23 in stock

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2020 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2020

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

14 in stock

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