Item Price
2020 Anjou Blanc (Cady, Domaine)

Domaine Cady, Anjou Blanc, Middle Loire, France, 2019

{organic} 100% Chenin Blanc

WHITE PLUM & ZESTY LIME, BRIGHT MINERALITY, FRAGRANT HONEYSUCKLE

This blockbuster Anjou Blanc echoes the elegance of whites from its area of production at twice the price. A surprisingly elusive grape in the contemporary world of wine, Chenin is a king of acidity and complexity in the Loire Valley. While sometimes unbalanced and lacking in fruit, this example from Domaine Cady is delicious and exquisitely chiseled. Looking for an elegant warm-weather sipper? Keep this unbelievably tasty white chilled in your fridge to impress your friends or simply to be reminded that the world is full of beautiful things.

Serving Suggestion: Grilled trout w/ browned butter Brussels sprouts & gnocchi tossed in parmesan, olive oil, garlic, & fresh basil. Buttery sorrel quiche w/ chèvre.

15.99

6 in stock

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2017 Coteaux du Layon (Cady, Domaine)

Domaine Cady, Coteaux du Layon, Loire Valley, France 2017

{organic} 100% Chenin Blanc

VIBRANT LEMON & MUSKY CANTALOUPE, MIGHTY MINERALITY, SWEET, BALANCED.

Coteaux du Layon, a northern enclave of Anjou which takes its name from the Loire tributary, Layon, has gained fame intensely sweet, botrysized dessert wines nicknamed “Sauternes-Killers”. This still sweet yet impeccably balanced, non-dessert offering has what it takes in the realms of both powerful flavor and intense taste sensations to be counted as a true powerhouse. While it can be (and should be, on occasion) paired with desserts, its richness, complexity and elegance makes it a treat in its own right.

Serving Suggestion: Pungent cheeses – creamy goat’s milk or otherwise. Tangy, fruit-based deserts w/ citrus, pear, or apple.

16.99

8 in stock

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2019 Coteaux du Layon (Cady, Domaine)

Domaine Cady, Coteaux du Layon, Loire Valley, France 2019

{organic} 100% Chenin Blanc

VIBRANT LEMON & MUSKY CANTALOUPE, MIGHTY MINERALITY, SWEET, BALANCED.

Coteaux du Layon, a northern enclave of Anjou which takes its name from the Loire tributary, Layon, has gained fame intensely sweet, botrysized dessert wines nicknamed “Sauternes-Killers”. This still sweet yet impeccably balanced, non-dessert offering has what it takes in the realms of both powerful flavor and intense taste sensations to be counted as a true powerhouse. While it can be (and should be, on occasion) paired with desserts, its richness, complexity and elegance makes it a treat in its own right.

Serving Suggestion: Pungent cheeses – creamy goat’s milk or otherwise. Tangy, fruit-based deserts w/ citrus, pear, or apple.

16.99

26 in stock

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2016 Coteaux du Layon Chaume (Cady, Domaine)

Domaine Cady, Coteaux du Layon Chaume, Loire Valley, France, 2016

{organic} 100% Chenin Blanc

CONCENTRATED CITRUS & APPLE TURNOVER, INTENSE & FILLED W/ FINESSE, ETHERIAL SPICE

Coteaux de Layon, itself, is a lofty enough appellation for sweet wine. Some of the world's most revered dessert offerings come from this westerly enclave of the Middle Loire. The Premier Cru portions of this celebrated terrain have, by definition, earned an even more prestigious pedigree. Understandably, these thangs ain’t cheap. But! How often can a wine lover get their hands on the crème de la crème of a certain wine genre or ambassador for the capital of a certain style without crossing into the triple digits? Not often at all, but here’s a spectacularly delicious, rare opportunity.

Serving Suggestion: Apple pastries (especially w/ gingery, wintry richness). Decadent triple crème cheeses, dried apricots, & quince.

29.99

15 in stock

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Cremant de Loire Brut (Cady, Domaine)

Domaine Cady, Cremant de Loire, Loire Valley, France NV

{organic} 100% Chenin Blanc

ZESTY CITRUS & TANGY APPLE, FLINT, DELICATE GINGER & BISCUIT

The cooler, more northerly regions of France have no shortage of vibrant, elegant sparkling wine to contribute. Joining Champagne are Alsace, Jura, Burgundy, and perhaps most famously, the Middle Loire Valley. Here, Chenin is served well by its tendency toward mouthwatering acidity, mineralistic complexity, and refreshing flavors that manage to layer lemon and tart apple flavors with undercurrents of honey and tropical fruit. This one knows precisely the essential balance to strike between razory, lean restraint and decadent richness of flavor – a tantalizing, seductive dance on the palate.

Serving Suggestion: Delicate freshwater fish w/ butter & shallot. Creamy, ash-dusted goat cheese.Oysters Rockefeller.

18.99

23 in stock

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2020 Rosé de Loire (Cady, Domaine)

Domaine Cady, Rosé de Loire, Middle Loire, France, 2020

{organic} 50% Gamay, 50% Grolleau

CHERRY & TART DAMSON PLUM, JUICY & CRISP, WISPY MINERAL

A collaboration between the famous Gamay and the decidedly less famous but very rosé-friendly workhorse grape, Grolleau, this vibrant, ruby-tented sipper is an elegantly expressive and beautifully balanced representative of what we love about Middle Loire rosé. While it hails from Anjou, it’s a very different beast from the famously off-dry blushes of the Anjou region we might have expected a generation ago. No, this one is completely dry with flourishes of red berry and tart, stone fruit-like flavors. The finish is cleansing and supported by delicately mineralistic notes, making this a great companion for delicate, salty dishes with high acidity and/or creamy consistencies.

Serving Suggestion: Gravlax. Cold rice vermicelli salad w/ cucumber, sweet cherry tomatoes, diced jalapeño, & rice wine vinegar.

13.99

98 in stock

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