Calcu, Cabernet Sauvignon, Colchagua Valley, Chile 2017
100% Cabernet Sauvignon CASSIS & BLACKBERRY, AROMATIC PEPPER & TOAST This textbook Cabernet Sauvignon is a stunning value, showcasing Colchagua’s propensity toward herbaceous, peppery flavors and aromas. Muscular ripeness and beautifully balancing acidity make for an impression that is as pretty as it is powerful. Whispers of Carmenere and Petit Verdot (coupled with French oak aging) lend delicious echos of Cabernet’s Bordelais ancestry. Yum! Serving Suggestions: Bison burgers w/ sharp cheddar or blue cheese. Poblano enchiladas w/ pinto beans & pepper jack cheese.10 in stock
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Calcu, Carmenérè, Colchagua Valley, Chile 2015
100% Carmenérè30 in stock
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Viñedos Calcu, Carménère Gran Reserva, Colchagua Valley, Chile, 2018
{sustainable} 90% Carménère, 8% Petit Verdot, 2% Cabernet Franc BLACKBERRY, DARK CHOCOLATE, VIOLETS, GRANITE Chile’s signature grape, Carménère, is a unique one. It has a reputation for being peppery, much like its parent grape Cabernet Franc, but here those qualities are subtle and far overshadowed by leathery, dark fruit flavors. The Calcu estate is nestled between two small villages, Marchigüe and La Estrella, in the Colchagua Valley where the wines benefit greatly from a terroir rich in granite and clay. Give this Carménère a try, it may be your new favorite! Serving Suggestion: Empanadas de Pino (Chilean-style beef empanadas). Grilled tofu steaks topped with fresh chimichurri and thinly sliced chili peppers.6 in stock
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Calcu, Sauvignon Blanc / Semillon "Gran Reserva", Colchagua Valley, Chile 2021
70% Sauvignon Blanc, 30% Semillon PINEAPPLE & JUICY CITRUS, RIPE & TROPICAL, VIBRANT & WHOLESOME Chilean Sauvignon Blanc has increasingly become one of the most sought-after specialties of South America and frequently acts as a counterpoint to the lean, razory offerings associated with New Zealand's Marlborough. These often distinctly more tropical renditions owe their character to a warmer, drier climate. Representing this style very well and reminiscent of the juicy, full-figured Sauvignon Blancs of California (particularly those of Napa Valley), this denizen of the Andes' foothills leaps aromatically from the glass with bold, citrusy bravado. Serving Suggestions: Mussels w/ garlic, butter, & lemon. Tomato, orange, and cucumber salad w/ scallions, corn, coriander,chives.7 in stock
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