Terrabianca, Brut "Le Jeune", Piemonte, Italy NV
{sustainable} 100% Chardonnay DELICATE TROPICAL AND CITRUS FRUIT, CLEAN AND REFRESHING Le Jeune is Terrabianca's first foray into sparkling wine, and they've put their best foot forward. Made in the Charmat style of Prosecco from hand-harvested Chardonnay, it's super fresh, clean, and mouthwatering, making it the perfect start to a meal or celebration. Also delightful as a palate cleanser between courses, a late night sipper, for mimosas at brunch, or just because you need more bubbles in your life. We've all been there. A Wine Authorities Exclusive! Serving Suggestion: Eggs gently fried in butter w/ plenty of cracked black pepper. In a flute glass, on the couch, listening to 80's soft rock beside a loved one.13 in stock
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Terrabianca, Dolcetto d'Alba “Brichet", Piemonte, Italy 2015
100% Dolcetto WILD BERRY, PLUM GIVING WAY TO PRUNE, HEADY HERBS Here we have a another delicious Dolcetto from Terrabianca, albeit a richer and more full-bodied example than one typically finds. This is a vivacious and approachable wine, but with added depth, length, and maturity thanks to fruit from 70-90 year old vines that grow on the sunniest part of the hill. In fact, the name "Brichet" derives from Bricco, which relates to the most advantageously sunny part of a hillside vineyard. Abounding with fresh red and black fruit, and tempered by herbal notes that speak more of wilderness than backyard garden. Less than 175 cases produced. Serving Suggestion: "Red Sauce" Italian-American food. Eggplant parmesan, Shrimp Fra Diavolo, Spaghetti alla Vongole, pebbled glass candle holders, red and white checked tablecloth.30 in stock
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Terrabianca, Dolcetto d'Alba “Brichet" [1.5 L], Piemonte, Italy 2016
100% Dolcetto WILD BERRY, PLUM GIVING WAY TO PRUNE, HEADY HERBS Here we have a another delicious Dolcetto from Terrabianca, albeit a richer and more full-bodied example than one typically finds. This is a vivacious and approachable wine, but with added depth, length, and maturity thanks to fruit from 70-90 year old vines that grow on the sunniest part of the hill. In fact, the name "Brichet" derives from Bricco, which relates to the most advantageously sunny part of a hillside vineyard. Abounding with fresh red and black fruit, and tempered by herbal notes that speak more of wilderness than backyard garden. Less than 175 cases produced. Serving Suggestion: "Red Sauce" Italian-American food. Eggplant parmesan, Shrimp Fra Diavolo, Spaghetti alla Vongole, pebbled glass candle holders, red and white checked tablecloth.10 in stock
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Terrabianca, Favorita "Quattro 20" Langhe Bianco, Piemonte, Italy 2016
100% Favorita (Vermentino) HONEYSUCKLE, TART GREEN APPLE PIE, TOASTED WALNUTS Winegrower Giorgio Alpiste names his wines after the parcel of land on which the grapes are grown. In the case of "Quattro 20 (Venti)" (or "four winds") his Favorita vines flourish on the sandy, south-facing slopes of his family's farm in the Piemonte town of Mango, where refracted sunlight from the Ligurian Sea accentuates the grape's natural minerality and slightly sharp acidic finish. This makes it a fantastic wine to pair with rich cheeses and pasta dishes dressed with butter and herbs. Serving Suggestions: Tajarin (hearty egg yolk pasta) with butter, sage, and white truffles, or baked trout with lemon and tarragon.19 in stock
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Terrabianca, Favorita "Quattro 20" Langhe Bianco, Piemonte, Italy 2017
100% Favorita (Vermentino) HONEYSUCKLE, TART GREEN APPLE PIE, TOASTED WALNUTS Winegrower Giorgio Alpiste names his wines after the parcel of land on which the grapes are grown. In the case of "Quattro 20 (Venti)" (or "four winds") his Favorita vines flourish on the sandy, south-facing slopes of his family's farm in the Piemonte town of Mango, where refracted sunlight from the Ligurian Sea accentuates the grape's natural minerality and slightly sharp acidic finish. This makes it a fantastic wine to pair with rich cheeses and pasta dishes dressed with butter and herbs. Serving Suggestions: Tajarin (hearty egg yolk pasta) with butter, sage, and white truffles, or baked trout with lemon and tarragon.26 in stock
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Terrabianca, Moscato Passito "Carlottin" [375 ml], Piemonte, Italy 2004
100% Moscato CANDIED ORANGE PEEL & APRICOT, SWEET & MUSKY The Moscato grapes in this lusciously complex dessert wines are covered and left in dry, windy places around the property to gradually wither and raisin up. The sugar ratio goes through the roof and the grapes take on natural musk, so we end up with silky sweet and intensely flavored passito that seems to float over the tongue. Serving Suggestions: Flan or custard, strong runny cheeses, bowls of ripe fruit.27 in stock
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Terrabianca, Sauvignon Blanc "Mermota", Piemonte, Italy 2016 {sustainable}
100% Sauvignon Blanc LIME ZEST, ORANGE BLOSSOMS, DELICATE AND FRESH Out of the Piemonte's famed Langhe region, perhaps best known for its Nebbiolo, comes a delightful, floral expression of Sauvignon Blanc. Terrabianca's winemakers, Giorgio and Luigi Alpiste, coax a full-bodied rendition from the rich clay soil of their Mermota vineyard - fresh and clean, bright and bold with aromas of orange blossoms and lime zest. A Wine Authorities exclusive! Serving suggestion: Cheese agnolotti w/ butter & arugula / parsley pesto. Asparagus roasted in butter & olive oil w/ a squeeze of lemon juice.8 in stock
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Terrabianca, Sauvignon Blanc "Mermota", Piemonte, Italy 2016 {sustainable}
100% Sauvignon Blanc LIME ZEST, ORANGE BLOSSOMS, DELICATE AND FRESH Out of the Piemonte's famed Langhe region, perhaps best known for its Nebbiolo, comes a delightful, floral expression of Sauvignon Blanc. Terrabianca's winemakers, Giorgio and Luigi Alpiste, coax a full-bodied rendition from the rich clay soil of their Mermota vineyard - fresh and clean, bright and bold with aromas of orange blossoms and lime zest. A Wine Authorities exclusive! Serving suggestion: Cheese agnolotti w/ butter & arugula / parsley pesto. Asparagus roasted in butter & olive oil w/ a squeeze of lemon juice.28 in stock
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