Item Price
2019 Il Frappato (Valle dell'Acate)

Valle dell'Acate, Il Frappato, Sicily, Italy, 2019

100% Frappato

JUICY RASPBERRIES, YOUNG ROSES, LIVELY AND FUN 

The Jacano family has been making wine at Valle dell'Acate since the end of the 19th century and maximizes Sicily's unique terroir to produce wines of consistently high quality and international acclaim. The current generation of winemakers strives for a balance between modern eco-sustainable methods and age-old techniques at their 100 hectare estate. Their lighthearted Frappato shines with ruby translucence in the glass, offers a rosy perfume, and finishes brightly with fresh red raspberries.

Serving Suggestion: Oven-roasted salmon steak w/ wild rice & brown butter cauliflower. Perfect when you want a cheese plate for dinner!

21.99

2 in stock

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2020 Il Frappato (Valle dell'Acate)

Valle dell'Acate, Il Frappato, Sicily, Italy, 2020

100% Frappato

JUICY RASPBERRIES, YOUNG ROSES, LIVELY AND FUN 

The Jacano family has been making wine at Valle dell'Acate since the end of the 19th century and maximizes Sicily's unique terroir to produce wines of consistently high quality and international acclaim. The current generation of winemakers strives for a balance between modern eco-sustainable methods and age-old techniques at their 100 hectare estate. Their lighthearted Frappato shines with ruby translucence in the glass, offers a rosy perfume, and finishes brightly with fresh red raspberries.

Serving Suggestion: Oven-roasted salmon steak w/ wild rice & brown butter cauliflower. Perfect when you want a cheese plate for dinner!

21.99

6 in stock

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2020 Nero d'Avola "Tenuta Ibidini" (Valle dell'Acate)

Valle dell'Acate "Tenuta Ibidini", Nero d'Avola, Sicilia, Italy 2020

100% Nero d'Avola

ASH, BLACKBERRY, RASPBERRY, EASY, FRIENDLY TANNIN

Tenuta Ibidini (pronounced ‘bidini) takes its name from “Bidis”, the ancient word for the early Hellenic settlers in the area, as tradition has it that Nero d'Avola was brought to Sicily by the Greeks. Regardless of its origins, it’s the most planted variety on the island, producing deeply colored wines ranging from youthful and juicy to rich and complex. This version offers tremendous bang for the buck!

Serving Suggestion: Roasted cod w/ a meat stock reduction sauce. Venison grilled w/ juniper berries. Sicilian caponata- fried eggplant w/ olive oil, tomatoes, onions, celery, olives, & agrodolce.

14.99

11 in stock

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