Cedrick Bardin, Coteaux du Giennois Blanc, Loire Valley, France 2019
{sustainable} 100% Sauvignon Blanc ZESTY GRAPEFRUIT & TROPICAL NOTES, FRAGRANT & FIRM Cédrick Bardin’s domaine (and dominion!) is a patchwork of property in Sancerre, Pouilly, and here, a few acres in heart of the lesser-known Coteaux du Giennois. Taking its name from the town of Gien, this appellation lies immediately to the north of its more famous neighbors and provides Bardin with a different, still excellent, expression for the estate’s starring variety, Sauvignon Blanc. Dominated by dark, clay-comprised soils, this plot yields subtler yet potentially more exotic character with tropical undercurrents shining through the more typical citric overtones. Yum! Serving Suggestion: Calamari tempura. Ceviche. Chèvre & other goat cheeses.32 in stock
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Cedrick Bardin, Coteaux du Giennois Blanc "Boheme", Loire Valley, France 2020
{sustainable} 100% Sauvignon Blanc LEMON & GRAPEFRUIT, FRAGRANT & FIRM, FRESH HERBS Cédrick Bardin’s domaine is a patchwork of properties in Sancerre, Pouilly, and a few acres in the lesser-known Coteaux du Giennois. This appellation lies immediately to the north of its more famous neighbors and provides a different, but still excellent, expression for Sauvignon Blanc. Dominated by dark, clay-comprised soils, this plot yields grapes with a subtler yet more exotic character, with intense herbaceousness & clean minerality shining through refreshing citrus overtones. Serving Suggestion: Sauteed calamari w/ parsley garlic butter. Pesto pasta w/ spring vegetables. Herb-marinated goat cheese on crostini.30 in stock
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Cedrick Bardin, Pouilly-Fumé, Loire Valley, France 2020
{sustainable} 100% Sauvignon Blanc grapefruit and flowers, HERBAL, Seashell Minerality Bardin's vineyards are planted on marly limestone soils, farmed using sustainable agriculture with generations of experience. This classic French Sauvignon Blanc delivers the minerality of the Loire coupled with modern winemaking techniques to add fresh flavors, citrus fruit and a racy, long finish. Lightly musky, with a full-bodied intensity that is penetrating and long-lasting. Could you ask for more from a great Pouilly-Fumé? Serving Suggestion: Mildly spicy fish or seafood hot pot. King crab legs w/ lemon & drawn butter. Baked phyllo tart w/ feta & fresh mint, tarragon, & parsley.11 in stock
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