Item Price
2018 Cabernet Sauvignon (Ancient Peaks)

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2018

79% Cabernet Sauvignon, 8% Merlot, 8% Petite Sirah, 3% Petit Verdot, 2% Cabernet Franc,

RICH CURRANT & PLUM, AROMATIC BAY SPICE & TOASTY OAK

Lovely balance, juicy richness, and an impressively long finish make this an absolute go-to California Cab. Nestled in a cooler corner of Paso, near the Santa Lucia Mountains, the Margarita Vineyard is the perfect spot to grow well-balanced Cabernet. It's rare to find classically-styled California reds with such complexity and quality in this price range.

Serving Suggestion: Pork tenderloin kabobs on rosemary sprigs. Filet Mignon w/ herbed butter & new potatoes.

19.99

5 in stock

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2018 Cabernet Sauvignon (Truchard Vineyards)

Truchard Vineyards, Cabernet Sauvignon, Carneros, Napa Valley, CA 2017

88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Malbec, 1% Petit Verdot

RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED

Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climated Carneros area of Napa. The vineyard covers a broad 400 acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. This blend, composed of Cabernet Sauvignon with touches of Cabernet Franc, Petit Verdot, and Malbec was aged for 20 months in French oak (45% new). We love this wine’s balance of concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging 10+ years but ready to grace your table tonight.

Serving Suggestion:  Embered beef cheek with charred onion, summer squash, & African blue basil.Fire-roasted carrots with baby fennel, vadouvan spiced chevre, and heirloom greens.

37.99

6 in stock

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2018 Cabernet Sauvignon (Bliss Family Vineyards)

Bliss, Cabernet Sauvignon, Mendocino, CA 2018

100% Cabernet Sauvignon

SPICY CEDAR, BLACK CHERRY, SUPPLE & RIPE

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen. Today, the family still farms this beautiful land sustainably, making some of the best value CA estate bottled wine around. This Cabernet is a best value domestic red. Revealing dusty cherry fruit from cool climate Mendocino, this Cab leaves out the oak baring the ripe black cherry fruit beneath a currant layer with supple tannin. Super drinkable from the moment you pull the cork.

Serving Suggestion: Everything from a simple burger to grilled flank steak or grilled bbq chicken. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.

13.99

3 in stock

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2019 Cabernet Sauvignon (Ancient Peaks)

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2019

83% Cabernet Sauvignon, 10% Merlot, 5% Petite Sirah, 2% Cabernet Franc

RICH CURRANT & PLUM, AROMATIC BAY SPICE & TOASTY OAK

Lovely balance, juicy richness, and an impressively long finish make this an absolute go-to California Cab. Nestled in a cooler corner of Paso, near the Santa Lucia Mountains, the Margarita Vineyard is the perfect spot to grow well-balanced Cabernet. It's rare to find classically-styled California reds with such complexity and quality in this price range.

Serving Suggestion: Pork tenderloin kabobs on rosemary sprigs. Filet Mignon w/ herbed butter & new potatoes.

19.99

34 in stock

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2018 Chardonnay (Truchard Vineyards)

Truchard Vineyards, Chardonnay, Carneros, CA 2018

27.99

17 in stock

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2019 Chardonnay (Bliss Family Vineyards)

Bliss Family Vineyards, Chardonnay, Mendocino, CA 2019

100% Chardonnay

KIWI, STARFRUIT, PEACH SKINS AND LIGHT OAK

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen. Today, the family still farms this beautiful land making some of the best value CA estate bottled wine around. The family farms sustainably in Mendocino with the cool ocean influence keeping the wine crisp and elegant. Not the oaky buttery style, but more of a highly drinkable, bright Chardonnay that shows floral fruit with balance and elegance.

Serving Suggestion: An all occasion Chardonnay with versatility like a swiss army knife. Chicken, fish, pork, salads and family gathering - any blissful event.

13.99

1 in stock

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2019 Chardonnay (Talley Vineyards)

Talley Vineyards, Chardonnay "Bishop's Peak", San Luis Obispo, California 2018

{sustainable} 100% Chardonnay

PEAR & MEYER LEMON, VANILLA WHISPERS

Talley’s iconic takes on the classic varieties of Burgundy (Chardonnay & Pinot Noir) are not only a testament to the estate’s impressive knack for coaxing out classical structure and flavors with an appropriately richer twist, but also a signpost for San Luis Obispo’s aptitude for these grapes’ signature stylings. Obispo means bishop, and the “Bishop’s Peak” cuvée does its name justice with lush citrus and orchard fruit character supported by judicious oaky creaminess. How luxurious!

Serving Suggestion: Gruyère-stuffed chicken breasts & broccolini w/ olive oil & lemon. Yukon gold enchiladas w/ Monterey Jack, spinach, & garlic.

18.99

1 in stock

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2020 Chardonnay (Truchard Vineyards)

Truchard Vineyards, Chardonnay, Carneros, CA 2020

100% Chardonnay

29.99

14 in stock

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2018 Chardonnay "Bishop's Peak" (Talley Vineyards)

Talley Vineyards, Chardonnay "Bishop's Peak", San Luis Obispo, California 2018

{sustainable} 100% Chardonnay

18.99

17 in stock

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2017 Chardonnay Arroyo Grande (Talley Vineyards)

Talley Vineyards, Chardonnay, Arroyo Grande, California 2017

100% Chardonnay

RIPE PEAR & SPICED APPLE, CREAMY BUT BRIGHT

Ripe and wrapped in loving, creamy oak, this sumptuous, sizable Chardonnay is also enticingly balanced with citrusy undercurrents and a fresh finish. While occasionally delving into less expected varieties, San Luis Obispo’s Talley never strays too far from its Burgundian focus, crafting Chardonnays and Pinots that are at once classically composed and imbued with a richness and ripeness that tends to set them apart from their French counterparts – in this case, gentle tropicality and suave vanilla toast.

Serving Suggestion: Lobster roll on brioche bun w/ brown butter. Spinach-cheddar quiche w/ lemon cream cheese.

29.99

3 in stock

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2018 Chardonnay Arroyo Grande (Talley Vineyards)

Talley Vineyards, Chardonnay, Arroyo Grande, California 2017

100% Chardonnay

RIPE PEAR & SPICED APPLE, CREAMY BUT BRIGHT

Ripe and wrapped in loving, creamy oak, this sumptuous, sizable Chardonnay is also enticingly balanced with citrusy undercurrents and a fresh finish. While occasionally delving into less expected varieties, San Luis Obispo’s Talley never strays too far from its Burgundian focus, crafting Chardonnays and Pinots that are at once classically composed and imbued with a richness and ripeness that tends to set them apart from their French counterparts – in this case, gentle tropicality and suave vanilla toast.

Serving Suggestion: Lobster roll on brioche bun w/ brown butter. Spinach-cheddar quiche w/ lemon cream cheese.

29.99

12 in stock

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2016 Merlot (Bliss Family Vineyards)

Bliss Family Vineyards, Merlot, Mendocino, CA 2016

100% Merlot

KIRSCH & BLUEBERRY FRUIT WITH A RIPE, LOVELY BODY

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen in the late '30s. Today, the family farms this beautiful land sustainably, making some of California's best value estate bottled wine. This is a top Wine Authorities pick for California wine and we are thrilled to offer their quality Merlot. Taste why this grape is still one of the best. Revealing supple tannin with kirsch, herbal and chocolate red berry fruit, this gem doesn't show any oak. It does show a rich mouth-feel and delicious balance.

Serving Suggestion: Everything from a simple grilled sausage, burger or pizza. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.

13.99

23 in stock

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2017 Merlot (Ancient Peaks)

Ancient Peaks, Merlot, Paso Robles, CA 2017

88% Merlot, 12% Petite Sirah

COFFEE, CHOCOLATE, MEDIUM BODIED, BLACKBERRY

Heading toward Southern California, Paso Robles produces a totally different style of wine versus the north. Ancient Peaks, located just 14 miles from the Pacific ocean, holds the Margarita single vineyard surrounded by towering mountains, rich with fossilized soils and cool ocean breezes that temper the extreme heat, allowing the fruit to mature slowly and evenly. French and American oak round out the fruit finish on this mocha, blackberry and cherry cola Merlot.

Serving Suggestion: Fresh herb and Mexican chocolate crusted lamb chops; Mushroom and lentil stew with cocoa powder; rotisserie chicken with tarragon and lemon pepper.

19.99

12 in stock

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2016 Merlot (Brutocao Family Vineyards)

Brutocao, Merlot "Torrent", Mendocino, CA 2016

{sustainable} 75% Merlot, 21% Cabernet Sauvignon, 4% Syrah

SPICY BLACK CHERRY, RICH WITH PERFUMY CAPSICUM

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen in the late '30s. Today, the family farms this beautiful land sustainably, making some of California's best value estate bottled wine. For those who think Merlot is wimpy and spineless, let me introduce you to my little friend. Taste why this grape is still one of the best when not manipulated and de-fanged into mindless pabulum. This is a serious and distinctive Cali Merlot.

Serving Suggestion: Steak au poivre, or veal Ossobuco; this one cries out for a flavorful, meaty dish with substance.

24.99

7 in stock

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2017 Merlot (Bliss Family Vineyards)

Bliss Family Vineyards, Merlot, Mendocino, CA 2017

100% Merlot

KIRSCH & BLUEBERRY FRUIT WITH A RIPE, LOVELY BODY

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen in the late '30s. Today, the family farms this beautiful land sustainably, making some of California's best value estate bottled wine. This is a top Wine Authorities pick for California wine and we are thrilled to offer their quality Merlot. Taste why this grape is still one of the best. Revealing supple tannin with kirsch, herbal and chocolate red berry fruit, this gem doesn't show any oak. It does show a rich mouth-feel and delicious balance.

Serving Suggestion: Everything from a simple grilled sausage, burger or pizza. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.

13.99

8 in stock

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2019 Merlot (Ancient Peaks)

Ancient Peaks, Merlot, Paso Robles, CA 2019

88% Merlot, 12% Petite Sirah

COFFEE, CHOCOLATE, MEDIUM BODY, BLACKBERRY

Paso Robles is located in Southern California, which produces a totally different style of wine versus the north. Just 14 miles from the Pacific ocean, Ancient Peaks’ Santa Margarita vineyard is surrounded by towering mountains, rich with fossilized soils. Cool ocean breezes temper the extreme heat, allowing the grapes to mature slowly and evenly. French and American oak round out the fruit finish on this mocha, blackberry and cherry cola beauty.

Serving Suggestion: Fresh herb & Mexican cocoa-crusted lamb chops; mushroom lentil stew w/ cocoa powder; rotisserie chicken w/ tarragon & lemon pepper.

19.99

10 in stock

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2017 Merlot "Diamond Dust Vineyard" (Trig Point)

Trig Point, Merlot "Diamond Dust Vineyard", Alexander Valley, California 2017

{organic} 100% Merlot

CONCENTRATED DARK FRUIT, HAZELNUT & MOCHA, SERIOUS YET SUPPLE

New Zealand native Nick Goldschmidt has been ingrained in viticulture and winemaking for 35 years. Having relocated to California in 1989, his tenure as a flying winemaker, consultant, and sought-after gun-for-hire became the stuff of legend. He gradually left these occupations behind as his clients were increasingly purchased by wine conglomerates. In 2008, he and his wife, Yolyn, established Trig Point, acquiring vineyards that Nick had worked with since 1993. The Merlot features locally originating clonal selections, and emerges as a supple powerhouse whose appeal should be very compatible with the tastes of muscular Napa Cab lovers. Vive le Merlot!

Serving Suggestion: Charred sirloin w/ whiskey glaze & crispy scalloped potatoes. Hearty empanadas w/ green bell peppers, onions, & black beans.

22.99

4 in stock

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2018 Petite Sirah (Dancing Coyote)

Dancing Coyote, Petite Sirah, Clarksburg, CA 2018

100% Petite Sirah

RICH BLACKBERRY, FRAGRANT SMOKINESS, SMOOTH

The flat expanses of the ingenue Clarksburg AVA may lack the visual drama of its more famous neighbors, but its hot days and cool, fog-fed nights make it prime vineyard real estate. This luscious Petite Sirah takes that ample sunshine and converts it to rich, ripe dark fruit and enticing wafts of hickory smoke.

Serving Suggestion: Mildly spicy lamb & chicken kebabs cooked among friends on a cheap charcoal grill. Grilled mushrooms while you're at it.

16.99

24 in stock

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2018 Petite Sirah ''The Heritage Collection'' (Peirano Estate)

Peirano Estate, "Heritage Collection" Petite Sirah, Lodi, CA 2018

100% Petite Sirah

SPICY EARTH, CINNAMON, OAK & LUSH BERRIES

Peirano Estate has been farmed by the same family since the 1800's. They are now the oldest continually operated vineyard in Lodi, California with many vines over 100 years old. From these vines comes this Petite Sirah, inky dark and tasting of berries, cinnamon, earth, oak and even a hint of sweet tomato. Petite Sirah is an offspring of Syrah/Shiraz, named for its small berries which produce big flavors.

Serving Suggestion: Rare but seared beef or lamb. Teleggio cheese. Lasagna with a spicy sauce.

14.99

10 in stock

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2017 Pinot Noir (Bliss Family Vineyards)

Bliss Family Vineyards, Pinot Noir, Mendocino, CA 2017

100% Pinot Noir {sustainable}

RASPBERRY PRESERVES, COLA, TOUCH OF EARTH

The Bliss Vineyard was purchased on a whim by Grandpa Irv Bliss back in the late 1930s. Nearly a century later, this 450 acre ranch produces some of the best values to be found in Californian wine. This sustainably farmed Pinot Noir has lush red fruits leading into a cola-spiced finish. The Mendocino area benefits from the cooling influence of the Pacific, allowing this wine to preserve its brightness and acidity. A textbook example of Cali Pinot.

Serving Suggestions: Grilled pork tenderloin and root veggies with a bing cherry sauce.

17.99

8 in stock

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2018 Pinot Noir (Bliss Family Vineyards)

Bliss Family Vineyards, Pinot Noir, Mendocino, CA 2018

100% Pinot Noir {sustainable}

RASPBERRY PRESERVES, COLA, TOUCH OF EARTH

The Bliss Vineyard was purchased on a whim by Grandpa Irv Bliss back in the late 1930s. Nearly a century later, this 450 acre ranch produces some of the best values to be found in Californian wine. This sustainably farmed Pinot Noir has lush red fruits leading into a cola-spiced finish. The Mendocino area benefits from the cooling influence of the Pacific, allowing this wine to preserve its brightness and acidity. A textbook example of Cali Pinot.

Serving Suggestions: Grilled pork tenderloin and root veggies with a bing cherry sauce.

19.99

19 in stock

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2017 Pinot Noir Arroyo Grande (Talley Vineyards)

Talley Vineyards, Pinot Noir, Arroyo Grande, California 2017

100% Pinot Noir

36.99

16 in stock

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2019 Pinot Noir Carneros (Truchard Vineyards)

Truchard Vineyards, Pinot Noir, Carneros, Napa Valley, CA 2019

100% Pinot Noir

BLACK CHERRY & FOREST FRUIT, DILL & VANILLA, FIRMLY STRUCTURED

Carneros has long represented one of California’s brightest points for exceptional Pinot Noir, and this offering from Truchard displays the intensity and elegance that one would hope to encounter in the best and boldest of the region. Harkening back to the variety’s rising star of the 90s, it simultaneously exceeds and defies expectations with impressive concentration, assertive black tea tannin, and elegant citrusy undercurrents that are vibrant and mouthwatering. Kickin’ it old school and making no compromises!

Serving Suggestion: Diced duck breast w/ pine nuts & pomegranate/cranberry sauce on endives. Pizza w/ parmesan, criminis, kale, & baby onions.

31.99

4 in stock

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2017 Red Blend "Queen of the Sierra" (Forlorn Hope)

Forlorn Hope, "Queen of the Sierra" Red Blend, Calaveras County, California 2017

{organic} Barbera, Trousseau, Graciano, Tempranillo and Cabernet

DARK FRUITED, SAVORY, RICH BUT NOT HEAVY

Matthew Rorick has done everything from semi-pro skateboarding to serving in the Navy, but his most daring adventure was purchasing an 80 year old vineyard in the remote Sierra Nevada foothills. Planted with an eclectic assortment of varieties that predate California’s conversion to a Cabernet and Chardonnay-centric monoculture, his organic, high elevation vineyard is the source of this suave, seductive new school California red made in a natural, hands-off style. If you think all California wines are heavy and oaky - think again.

Serving Suggestions: Five-spice duck breast with plum and balsamic reduction. Grilled zucchini with garlic and lemon butter.

21.99

41 in stock

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2018 Red Blend ''The Other'' (Peirano Estate)

Peirano Estate Vineyards, “The Other” Red Blend, Lodi, California, USA 2018

60% Cabernet Sauvignon, 30% Merlot, 10% Syrah

BLACK & RED CHERRY, CRANBERRY, BLACK OLIVE, COCOA.

The Peirano Estate, situated in Lodi, CA, is the oldest continually operated vineyard in the region, with many of their vines exceeding 100 years of age. From these same vines come this sensual and seductive red blend. Its medium body and firm, round tannins make for a balanced experience, and explosions of fleshy dark fruit and deep warm flavors create a truly blissful affair— an affair worth having!

Serving Suggestion: Grilled top butt or other fatty steak w/ fresh greens & smoked gouda mashed potatoes. Roasted portobello mushroom caps w/ balsamic glaze.

14.99

6 in stock

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2017 Red Blend ''The Shepherd'' (Truchard Vineyards)

Truchard Vineyards, Red Blend "The Shepherd", Carneros, Napa Valley, California 2017

Syrah, Zinfandel, Tempranillo

RASPBERRY & BLACK CHERRY, PEPPERY SPICE, RICH VANILLA

This bountiful blend from Truchard is certainly unconventional but not to be underestimated! Brimming with the spicy extroversion of ripe Zinfandel and Syrah as well as the round, oak-loving suppleness of Tempranillo, this unexpected blend hits every nail on the head, inevitably ushering in a sense of awe. A full finish, a fun-filled adventure, and a bold, smooth experience of imbibement that you’ll never forget.

Serving Suggestion: Pork belly & portobello biscuits w/ black pepper & pickled beet slaw. Burritos w/ sweet potato, black beans, cumin, walnuts, & roasted apples.

25.99

5 in stock

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2017 Roussanne (Stolpman Vineyards)

Stolpman Vineyards, Roussanne, Santa Ynez Valley, California 2017

{organic} 88% Roussanne, 12% Chardonnay

RICH, CREAMY, TROPICAL & FLORAL DECADENCE

Here it is - a white wine for red wine drinkers, one that will also appeal to lovers of white Chateauneuf-du-Pape and oaked California chardonnay. Upon opening, the oak and vanilla take center stage, with the fruit starting to come out as the wine breathes - and then the real show starts. Rich lemon custard, spiced baked pears, grilled pineapple, orange blossom, and honeysuckle, framed delicately by that toasty vanilla that was at first so dominant, winding up with a finish so long you'll wonder if it'll ever end. Definitely decant this one - it's unfiltered and has a fair bit of haze.

Serving suggestion: Herb & pepper crusted roast chicken over buttery egg noodles. Tender braised veal & root vegetables w/ an herb veloute sauce.

30.99

2 in stock

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2018 Roussanne (Stolpman Vineyards)

Stolpman Vineyards, Roussanne, Santa Ynez Valley, California 2018

{organic} 88% Roussanne, 12% Chardonnay

RICH, CREAMY, TROPICAL & FLORAL DECADENCE. TOASTY OAK

A white wine for red drinkers, and one that will also appeal to lovers of big, oaky whites. Upon opening, the oak and vanilla take center stage, the fruit emerging it breathes - then for the real show. Rich lemon custard, spice-baked pears, grilled pineapple, orange blossom, and honeysuckle, with a finish so long you'll wonder if it'll ever end. It’s unfiltered and has a lovely bit of haze, so decant this one.

Serving suggestion: Pepper crusted roast chicken w/ buttery egg noodles. Tender braised veal & root vegetables w/ an herb velouté.

31.99

6 in stock

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2020 Sauvignon Blanc (Stolpman Vineyards)

Stolpman Vineyards, Sauvignon Blanc, Ballard Canyon, Santa Barbara, California 2020

{organic} 100% Sauvignon Blanc

FAT, EXOTIC & AROMATIC. QUINCE, APPLE, GRAPEFRUIT

Winemaker Sashi Moorman continues his tendency towards hyper-modern winemaking with Stolpman’s wines. Here, two separate lots are made in distinct styles then blended together. The first 90% is fully ripe, juicy and rich, and made in stainless steel tanks. The remaining 10% (from a different site) is whole berry fermented, then aged on the skins in oak to add more texture and aromatics. Once blended, they form this decadent, juicy, exotic creature!

Serving Suggestion: This ultra-rich wine cries out for fusion cuisine. Scallops seared in sesame oil w/ mango-red onion salsa & drizzled pesto.

22.99

12 in stock

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2018 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc "The Shepherd", Carneros, CA 2018

Sauvignon Blanc

16.99

9 in stock

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2019 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2019

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

23 in stock

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2020 Sauvignon Blanc "The Shepherd" (Truchard Vineyards)

Truchard Vineyards, Sauvignon Blanc “The Shepherd”, Carneros, California 2020

100% Sauvignon Blanc

GRAPEFRUIT PEEL, KEY LIME, GUAVA; BRIGHT, ZESTY

Tony and Jo Ann Truchard established their winery in 1989 and helped pioneer grape growing in Carneros. The cooling winds from the San Pablo Bay combined with lots of daytime sunshine create well-ripened fruit with zesty acidity and intense aromatics. Tell-tale Sauv Blanc citrus, minerality, and acidity sing; decadent aromas of jasmine and passionfruit usher in crisp, clean flavors of lychee, lemon, and sweet pea, leaving you enticed yet satisfied.

Serving Suggestion: Lemon chicken w/ asparagus, shrimp pesto pizza w/ goat cheese, prawn or fish curry laksa, spicy tuna sushi, herbed Boursin or dill Havarti.

16.99

14 in stock

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Syrah Port (Olde Shandon Port Works)

Olde Shandon Port Works, Syrah Port, Paso Robles, CA, NV

RUBY STYLE SUPER CONCENTRATED SYRAH WITH A KICK

This is Syrah done in the Porto style by fortifying the wine to about 18.5% alcohol and keeping it a bit sweet. Olde Shandon Port Works is a pet project of Tarrica Winery with very tiny production Port style wine out of Paso Robles. The wine is aged in French and American Oak for 32 months before bottling. This is a blend of the 2000, 2002 and 2004 vintages.

Serving Suggestion: This is heavenly with chocolate cake; divine with truffles and exotic with blue cheese (try our Hook's 1 year Blue)

19.99

1 in stock

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Vermouth Extra Dry "American Flavor" (Rockwell Vermouth Co.)

Rockwell Vermouth Co., Vermouth, Extra Dry "American Flavor", California

14.99

12 in stock

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2019 Viognier "Huerhuero Vineyard" (Viña Robles)

Vina Robles, Viognier “Huerhuero Vineyards”, Paso Robles, California 2019

100% Viognier

BLOSSOMY AROMAS, STONE FRUIT, GINGER, HONEY & SPICE

Viognier is native to the Rhone Valley but now almost as many acres of it are planted in California as in France. This New World offering is hand-picked at the highest point in the vineyards where it benefits from the Pacific breezes. The result is a crisp, floral, dry wine with medium body and acidity and the tell-tale aromas of honeysuckle, peach, flavors of orange zest and white pepper.

Serving Suggestion: Chicken bstilla (Moroccan savory phyllo dough pie w/ egg, almonds, onions, garlic, ras el hanout & chili flakes topped with cinnamon & sugar).

15.99

9 in stock

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2018 Zinfandel (Ancient Peaks)

Ancient Peaks, Zinfandel, Paso Robles, CA 2018

[sustainable] 81% Zinfandel, 13% Petite Sirah, 6% Syrah

RIPE BLACK RASPBERRY, SUMPTUOUS OAK & PEPPER, BRAMBLY COMPLEXITY

This bold red has everything we look for in Zin with all the fat trimmed away, leaving a wine which is still big and powerful but well balanced, solidly structured, and carrying its 15% alcohol impeccably. Terroir including volcanic soil and the calcium-rich remnants of an ancient seabed (as well as a cool, Pacific-influenced mesoclimate) contributes heavily to this wine's finesse and somewhat uncharacteristically sound constitution.

Serving Suggestion: Classic Santa Maria tri-tip cooked low and slow w/ spicy mustard new potato salad (bacon drippings optional). BBQ Tempeh with hearty soul-food sides.

19.99

14 in stock

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2020 Zinfandel "HRW" (Hendry Ranch)

Hendry Ranch, Zinfandel "HRW", Napa Valley, CA 2020

100% Zinfandel

RIPE, BRAMBLY BERRY. CINNAMON & CEDAR

As George Hendry says, the HRW Zinfandel is not quite good enough for their top zinfandel, but it is too good for them to sell it off to another winery. Only made in their "best" vintages and in a more quaffable style, this is delicious and rich. It's tangy and firm, and packed with Napa Zin goodness. Somewhat more "Italian" in style than typical monster California Zinfandels.

Serving Suggestions: Beef short ribs in a Memphis BBQ sauce. Blackened Grouper tacos with roasted Poblano guacamole.

17.99

40 in stock

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2018 Zinfandel ''The Immortal Zin'' (Peirano Estate)

Peirano Estate, Zinfandel "The Immortal Zin" Old Vines, Lodi, California 2018

100% Zinfandel

BRAMBLY RED FRUIT, SAPPY VANILLA & GENTLE

This one’s deceptively subtle. First the aromas: vanilla, dark cherry, bramble berries, and earthy rhubarb. Then the taste: a medium-full bodied, pleasure-packed wallop of berries and toast. And lastly, the finish: smooth and breathless, almost pillowy soft. Peirano Estate delivers a delicious and lovable everyday drinker made from 113-year old vines in the largest single plot of naturally rooted Zinfandel in the country! Put it at the “Zin-ter” of your table! No deal with the devil needed!

Serving Suggestion: Kiss the chef and fire up the grill, we’re barbecuing tonight! Smother, rub, or marinate, but make sure there’s BBQ at the table!

14.99

10 in stock

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