Georg Albrecht Schneider, Blanc de Noir Trocken, Rheinhessen, Germany 2018
100% Pinot Noir WHITE STONEFRUIT & QUINCE, GENTLE FLINT & FOREST BLOSSOMS While white Pinot Noir might not be foremost on the radar for most of us, the red grape variety has a wealth of experienced being vinified without skin contact in order to produce clear-ish (aka white) wines. In fact, France’s Champagne began utilizing this technique even before exploring sparkling wine! This still rendition from the always awesome Albrecht Schneider brings together piquant orchard-ish notes with a delicately floral perfume in round yet fresh, elegant package that’s memorable, distinctive, and delicious. Serving Suggestion: Pork chops w/ baked apples & halved boiled potatoes w/ dill. Savory beet salad w/ citrus, chèvre, & quince/sherry vinaigrette.31 in stock
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Georg Albrecht Schneider, Niersteiner Hipping Riesling Spätlese, Rheinhessen, Germany 2016
100% Riesling ZESTY LIME & PINEAPPLE, MAGNIFICENT MINERALITY Whatever the time of year, when we taste the zesty combination of bright citrus and restrained tropicality – the graceful contrast of mouthwatering acidity and gentle sweetness that punctuates the profile of classic Rheinhessen Spätlese, we immediately want to hit the slopes… The famously red slope of Nierstein, to be precise. Like a wintery piña colada that hasn't had any irritating songs written about it, this perennially refreshing white could bring a kiss of healthy chill to a summer evening or pair spectacularly with traditional Thanksgiving/holiday fare. Serving Suggestion: Pineapple-baked ham w/ crisp, steamed string beans. Papaya salad w/ fish sauce & coconut rice.8 in stock
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Weingut Staffelter Hof, Orange Wine "Müeller Time/SanderStruck", Mosel, Germany 2018
{organic} 100% Müller-Thurgau GRANNY SMITH & PINEAPPLE, HAZY & HERBACEOUS, LEMONADE (WITHOUT THE SWEETNESS!) More reminiscent of a gourmet Hefeweizen/lemonade shandy than the beer slogan its moniker seems to be derived from, this dry, super-session-able, orange-ish delight clocks in at a meager 11% alcohol and begs to be discovered as the diurnal-friendly guzzler that it is. But, as much fun as this is, it isn’t all fun, and there are as many layers of intrigue to this wine as there are puns wrapped up in its branding! Müller-Thurgau is an all-too-familiar yet mysterious offspring of Riesling celebrated by some but best known as bulk wine fodder. However, you’d never suspect that from this unique beauty. Serving Suggestion: Reuben on pumpernickel w/ horseradish mustard & pickled beets. Ricotta pizza w/ pineapple, capers, & pickled onions.10 in stock
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Weingut Staffelter Hof, Orange Wine "Orange Utan", Mosel, Germany 2020
{organic} 50% Riesling, 50% Muskateller10 in stock
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Melsheimer, Pet Nat "Insanus", Mosel, Germany 2020
{biodynamic} 50% Riesling, 50% Pinot Noir (w/o skins)24 in stock
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Alexander Gysler, Riesling Weinhimer Kabinett "Feldgeflüster", Rheinhessen, Germany 2018
{biodynamic} 100% Riesling RIPE BOSC PEAR, JUICY TANGERINE AND BALANCED ACIDITY In 1999, Alexander Gysler took over the production of his family's vineyard. Since then, he has made a name for himeslf as part of the new wave of German winegrowers helping to boldly redefine and bolster the nation's international image. His wines are balanced, chiseled, and almost architectural - deeply soulful with vibrant charm. The flavors and aromas harmonize with radiantly crisp pear and citrus that dance across the tongue with sprightly minerality. Serving Suggestion: Spicy Thai cuisine with green curry shrimp. Turn up the heat... You'll be glad you did!16 in stock
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Melsheimer, Riesling "Lentum", Mosel, Germany 2017
{biodynamic} 100% Riesling36 in stock
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Dr. Heyden, Riesling Kabinett, Oppenheimer, Rheinhessen, Germany, 2017
BRILLIANT CITRUS, TANGY & TINGLY, SLIGHTLY OFF-DRY When Karl Heyden’s son, Frank, took over winemaking at the family estate, he went to work catapulting quality to new heights. With a deep commitment to sustainable agriculture, the Heyden family is a leader not only in quality but environmental friendliness as well. With inspired balance, lemony-limeish citrus, and glimmering minerality shining through, it's a true head turner! Serving Suggestions: This wine plays well with powerful, pungent flavors. Stuffed cabbage with tomatoes and nutmeg is a natural. Strong, aged goat cheeses make for heavenly pairings.3 in stock
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Weingut Staffelter Hof, Riesling Dry "Magnus", Mosel, Germany 2019
{organic} 100% Riesling TART PINEAPPLE & ZESTY LIME, CLEAN SLATE, ANGULAR ACIDITY With no residual sugar to be found, this driest offering among the “Wolf Wines” from Staffelter Hof teams with the signature tropical citrus and minerality of modern Mosel offerings and does so enticingly and accessibly. Named “Magnus” for a helpful wolf who lived a millennium ago and helped the ancestors of Staffelter Hof when they found themselves with no beast of burden to help ferry stones around (for some reason). Appropriate for a wine whose vibrant glimmer makes us want to howl at the moon! Serving Suggestion: Smoked haddock & poached egg salad w/ watercress, spinach, lemon juice, & mustard. Washed rind cheeses of relatively gentle intensity.21 in stock
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Weingut Staffelter Hof, Riesling Eiswein "Krov Paradies", [375ml] Mosel, Germany 2016
{organic} 100% Riesling TROPICALICIOUS ADVENTURE DOWN A RIVER OF WARM HONEY Meet eiswein: a rare dessert wine made from grapes that froze on the vine, were picked on that same cold winter night, and pressed while frozen, yielding a few drops each of rich, concentrated juice. The resulting wine is nothing short of magical: unctuous, heady with tropical fruit and citrus peel, ripe peach, juicy pear, and fresh-cut honeycomb. All the summery sweetness is tempered by blindingly bright acidity, cleansing the palate and getting you ready for more. Brace yourselves. Serving Suggestion: Liverwurst spread thin on dark rye bread. Cinnamon- and nutmeg-spiced apple tart, topped w/ creme brulee. Sipped slowly beside a fire, on a winter night so clear that you can almost see by starlight.23 in stock
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Weingut Staffelter Hof, Riesling Feinherb Kabinett "Krov Letterlay", Mosel, Germany 2017
{organic} 100% Riesling KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness. Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.6 in stock
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Melsheimer, Riesling "Handwerk" Halbtrocken, Mosel, Germany 2020
{biodynamic} 100% Riesling LEMON & PINEAPPLE, GINGER, SLATE & FLINT, UBER-ERFRISCHEND, JA! It might not be fair to outright assert that Mosel Rieslings represent the absolute epitome of the grape’s signature combination of intense terroir and unremitting tropical citrus, but the region is certainly a contender for Riesling “world capital” status. The wines ain’t cheap, but the quality is reliably very high. The Melsheimer estate crafts this cuvée from grapes grown in its prized vineyards, striving for exceptional balance. The hand-crafted moniker is well deserved here. Delicious and tremendously complex! Serving Suggestion: Japanese squid salad w/ sesame, cucumbers, & pickled plum. Hawaiian pizza w/ tomato, garlic, & pineapple (ham optional).24 in stock
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Weingut Staffelter Hof, Riesling Kabinett "Krov Letterlay", Mosel, Germany 2015
{organic} 100% Riesling KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness. Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.5 in stock
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Weingut Staffelter Hof, Riesling Feinherb Kabinett "Krov Letterlay", Mosel, Germany 2016
{organic} 100% Riesling KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness. Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Simi-soft sheep’s milk cheeses.12 in stock
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Weingut Staffelter Hof, Riesling Off-Dry "Paradies", Mosel, Germany 2019
100% Riesling KIWI & KEY LIME, GRANNY SMITH, RIPE YET RAZORY Germany’s Mosel, while probably not the precise origin of the Riesling grape, is practically a prism that focuses the variety’s unremitting personality into its most distinctively defined, dictionary-worthy depictions. In fact, the razory zenith reached can, at times, be a bit much for some of us, but this offering from “the home of the wolf” and the estate’s Klein family beautifully tempers that fierce freshness with ripe, round citrus, and a kiss of sweetness. Serving Suggestion: Grilled salmon w/ spicy watermelon gazpacho. Semi-soft sheep’s milk cheeses.22 in stock
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Alexander Gysler, Riesling Sekt Brut, Rheinhessen, Germany 2015
{biodynamic} 100% Riesling PINEAPPLE & MEYER LEMON, RADIANT ACIDITY, CREAMY CHAMPENOISE VIBES The Gysler family has spent just over two and a half centuries in the vineyards of this corner of Germany’s Rheinhessen, and its current crop, Alexander, is leading a regional thirst for utopian quality. Working biodynamically for over a decade, he has both the raw materials and the vision to craft truly extraordinary wine. This Riesling sekt has a finesse and power specifically recognizable from the estate's still offerings as well as an appeal plucked straight from great Champagne or, perhaps more specifically, the Chenin-based bubblies of the Loire Valley. Serving Suggestion: Roast salmon w/ lemon & dill. Gruyère & Emmental quiche w/ leek, parsnip, & spinach.13 in stock
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Weingut Staffelter Hof, Riesling Sekt Brut, Mosel, Germany 2017
{organic} 100% Riesling LIVELY LEMON ZEST & GREEN APPLE, RIVER STONE, PRISTINE Staffelter Hof boasts over a millennium along the picturesque yet dauntingly steep vineyards of Germany's Mosel. This gorgeously chiseled sekt, produced from Riesling grapes grown overlooking the winding river from which the region takes its name, is dry, assertively tangy, and filled with life, mimicking the cold waters of the Mosel. Green apple, quince, and firm citrus pervade with charming undercurrents of mineral and a whisper of leesy richness, rendering this a refreshing and elegant sipping experience as well a spectacular companion with feasts. Serving Suggestion: Tuna salad w/ fennel bulb, celery, pickles, & fresh dill on toasted pumpernickel rusks. Avocado & arugula salad w/ halved white grapes, capers, & sheep’s feta.5 in stock
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Weingut Staffelter Hof, Riesling Sekt Brut, Mosel, Germany 2018
{organic} 100% Riesling LIVELY LEMON ZEST & GREEN APPLE, RIVER STONE, PRISTINE Staffelter Hof boasts over a millennium along the picturesque yet dauntingly steep vineyards of the Mosel. This gorgeously chiseled gem, produced from grapes grown overlooking the winding river from which the region takes its name, is dry, assertively tangy, and filled with life. Green apple, quince, and firm citrus abound, with charming undercurrents of mineral and a whisper of leesy richness. This a refreshing and elegant sipping experience, as well a spectacular companion to food. Serving Suggestion: Tuna salad w/ fennel, celery, pickles, & dill on toasted pumpernickel. Avocado & arugula w/ white grapes, capers, & feta.31 in stock
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Karp-Schreiber, Riesling Trocken "Brauneberger Juffer Kabinett", Mosel, Germany 2017
100% Riesling LUSH GREEN APPLE, PEACH & APRICOT. DRY & FULL Jobst-Julius (trying saying that five times fast) Karp of Karp-Schreiber is clearly no fish out of water when it comes to crafting a masterful dry Riesling. Here he captures the rich essence of the grape, all while bringing out its own unique ensemble of flavors. The symphony begins presenting notes of green apple and lime, then reels you in and crescendos with an incredibly lush movement of stone fruits and honey. Serving Suggestion: Lightly spiced Japanese curry w/ jade rice. Halibut w/ orange-miso sauce & fennel salad.18 in stock
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Alexander Gysler, Riesling Weinheimer Trocken "Kammerton", Rheinhessen, Germany 2020
{biodynamic} 100% Riesling LEMON & PASSIONFRUIT, PRISTINE & BOLD, ZESTY MINERAL Intense, modern, and uncompromisingly expressive of the gorgeous Rheinhessen terroir, the Kammerton (named for the “chamber tone” pitch of the Baroque period,) more than meets the lofty expectations of clarity and finesse previously set by the estate. Alexander Gysler embraced biodynamic farming early on, ushering in a new era of consistent quality and vintage-by-vintage individuality and diversity. “Perfection” and “life” seldom intersect, but you’ll find this dry Riesling right there when they do. Serving Suggestion: Tuna cakes w/ water chestnut, coriander, ginger, & chipotle-lemon aioli. Cheddar-garlic smashed sweet potato w/ lemon-basil chickpea & parsley salad.30 in stock
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Alexander Gysler, Riesling Trocken "Sandstein", Rheinhessen, Germany 2019
{biodynamic} 100% Riesling LIME & APRICOT, PRONOUNCED MINERALITY, CHISELED & SEXY “Sandstein,” unsurprisingly refers to the sandstone vineyard site that the vines responsible for this cuvée call home. If judging a book by its cover is a bad idea, then choosing a wine by its label is similarly unwise. Yet here is a wine whose label actually does speak volumes aesthetically. Alexander Gysler proudly “strives for less,” and the minimalism, elegance, and utopian purity of his wines are almost architectural, tangible elements on the tongue. This offering perfectly encapsulates the essence of contemporary, dry Rheinhessen Riesling – robustly ripe yet enticingly acidic, agile, and angular. Serving Suggestion: Lightly smoked trout w/ capers & spaghetti squash w/ lemon, garlic, & butter. "Country brunch” w/ hickory bacon, poached eggs, & citrusy asparagus / tomato salad.39 in stock
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Alexander Gysler, Riesling Trocken "Sandstein", Rheinhessen, Germany 2020
{biodynamic} 100% Riesling LIME & APRICOT, PRONOUNCED MINERALITY, CHISELED & SEXY Named for the sandstone vineyard site that the vines responsible for this cuvée call home, this is a wine that speaks volumes. Alexander Gysler proudly “strives for less,” and the minimalism, elegance, and utopian purity of his wines are almost architectural, tangible elements on the tongue. This offering perfectly expresses the essence of contemporary, dry Rheinhessen Riesling – robustly ripe yet enticingly acidic, agile, and angular. Serving Suggestion: Lightly smoked trout w/ capers. Spaghetti squash w/ lemon, garlic, & butter. Country brunch w/ hickory bacon, eggs, & citrusy asparagus & tomatoes.34 in stock
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Georg Albrecht Schneider, Riesling Trocken "Vom Kalk", Rheinhessen, Germany 2016
TANGY WHITE PEACH & ZESTY LIME, CHALKY MINERAL, ORANGE BLOSSOM Clinging to the steep, stoney, iron-rich inclines of Nierstein's Red Slope, the vineyards of Georg Albrecht Schneider indeed occupy a precious vantage point overlooking the Rhein. The family ownership of these 37 acres can be traced back seven generations, and yet the reputation surrounding the wines stems as much from their current excellence and exuberant character as it does from notions of historical significance. Shimmeringly bright acidity and wholesomely healthy fruit invigorates our palates while tantalizing aromas and a pristine finish leaves smiles on our faces. Fantastisch! Serving Suggestion: Crayfish & cucumber salad w/ mayo, dill, horseradish, & scallions. Apple-cabbage-carrot slaw w/ rice vinegar, ginger, sesame oil, & lime.7 in stock
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Alexander Gysler, Riesling Trocken, Rheinhessen, Germany 2020 [1 Liter]
{biodynamic} 100% Riesling PRISTINE CITRUS & TANGY APPLE, A GLIMMERING GLASSFUL Just when we thought the lean, clean appeal of dry Riesling couldn’t deliver more, that’s precisely what it does: 33% more, to be exact! The classic, mineral-laced lemon flavors and aromas are ripe, restrained, and immediately mouthwatering. This generous liter of chiseled, elegant refreshment from the Rheinhessen’s masterful Alexander Gysler marries the quality that’s always drawn us to his outstanding wines with quantity that we didn’t dare dream of. We might even be willing to share... Serving Suggestions: Albacore tuna nigiri & tempura artichoke hearts. Double cream cheeses. Báhn mì!92 in stock
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Bollig-Lehnert, Riesling Kabinett "Trittenheimer Apotheke", Mosel, Germany 2020
100% Riesling BAKED APPLE, JUICY LIME, FLORAL, LIGHTLY SWEET Stefan Bollig is an old friend of ours who makes his lovely Mosel Valley Rieslings in the traditional style: juicy, lightly sweet, greatly rich and layered with complex flavors of apples, citrus, and petrol. Through the front window of his winery/home climbs the steep, slatey Goldtropschen hillside he farms just across the street, so close he can hear birds chirping on the vines from his front yard. Although this riesling is touched with a hint of sweetness, it has enough mouth-watering acidity to reach a perfect balance. Delicious! Serving Suggestion: Smoked salmon with potato leek soup as we had in Stefan's kitchen.1 in stock
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Paul Anheuser, Scheurebe "Kreunznacher Monchberg" QbA, Nahe, Germany, 2017
A TOUCH SWEET, HERBAL, SPICED & FULL-BODIED The Anheuser family tree dates back to 1627 in Germany in Bad Kreunznacher. Bad is a designation for a spa town and Kreunznacher is renowned for its waters and healthy climate. This grape, Scheurebe, is a crossing of Silvaner and Riesling created in 1915. It has quickly become a favorite. The wine is full-bodied and a great introduction to something new. Serving Suggestions: This is a favorite with honey-roasted ham and pineapple or Turkey and all the fixings with fresh herbs baked under the skin.38 in stock
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Paul Anheuser, Scheurebe "Kreunznacher Monchberg" QbA, Nahe, Germany, 2018
A TOUCH SWEET, HERBAL, BLACK CURRANT, FULL-BODIED The Anheuser family tree dates back to 1627 in Germany in Bad Kreunznacher. Bad is a designation for a spa town and Kreunznacher is renowned for its waters and healthy climate. This grape, Scheurebe, is a crossing of Silvaner and Riesling created in 1915. It has long been a favorite of our customers. The wine is full-bodied and a great introduction to something exotic. Serving Suggestions: This is a favorite with honey-roasted ham and pineapple or turkey and all the fixings with fresh herbs baked under the skin.5 in stock
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Weingut Gysler, Scheurebe Trocken "Sonnentau", Rheinhessen, Germany 2019
{biodynamic} 100% Scheurebe WHITE PEACH & GRAPEFRUIT, BRIGHT & GENEROUS, ZESTY MINERAL Scheurebe, perhaps the best known among Riesling’s offspring, is also one of the most distinctive grapes of central Europe. Sharing both Riesling’s beacon-like acidity and its capacity for wines riddled with mineralistic intrigue, Scheurebe also has an almost Sauvignon-esque tinge that helps it stand out resolutely from its parent grape. This beautiful, biodynamic offering from Gysler layers elegance and power in shimmering, utopian waves of vibrant aromas and virile acidity. The cuvée’s name, “Sonnentau,” refers to sundew plants, and the wine, itself, is every bit as etherial and psychedelic in character as the otherworldly carnivorous flowers for which it’s named. Serving Suggestion: Citrus-glazed ham w/ savory, five-spice smashed sweet potatoes. White tuna sushi w/ avocado & chili-garlic.9 in stock
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Dr. Heyden, Silvaner "Alten Reben" Trocken, Rheinhessen, Germany, 2018
{sustainable} 100% Silvaner FLORAL, CLEAN CITRUS, BRIGHT AND FRESH Old vine Silvaner is a true rarity in Germany's Rheinhessen. While it remains the second most planted grape (after Riesling) in Germany, it has always been in the shadows. In fact some have even accused it of neutrality. So, Frank Heyden quietly makes this from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape. Serving Suggestion: We had this with Frank's mom's carrot soup, smoked trout, and artisanal cold cuts. Everything works with this Silvaner! Very versatile!9 in stock
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Dr. Heyden, Silvaner "Alten Reben" Trocken, Rheinhessen, Germany, 2019
{sustainable} 100% Silvaner FLORAL, CLEAN CITRUS, BRIGHT AND FRESH While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape. Serving Suggestion: We had this w/ Frank's mom's carrot soup, smoked trout, & artisanal cold cuts. Caesar salad topped w/ grilled shrimp. Bagel sandwich w/ sliced turkey & veggie cream cheese.16 in stock
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Alexander Gysler, Spatburgunder Rosé "Funkenflug", Rheinhessen, Germany 2020
{biodynamic} 100% Pinot Noir (Spatburgunder) BLACK CHERRY & LINGONBERRY, LUSH & FRESH, GENTLE & LINGERING Gysler’s affinity for assertive ripeness suits this rich rendition of Pinot Noir (in rosé form) to a T. Utilizing the grape’s German nom de guerre, Spätburgunder (referencing the grape’s Burgundian origins and late-ripening proclivities), the estate does tremendous work with the variety. Mouth caressingly juicy and bursting with intensely red aromas, this is the sort of rosé that, while plenty refreshing in warmer months, continues to be seductive throughout the year – especially as a companion for fall and winter feasts. Serving Suggestion: Beet, lentil, & grape tomato salad w/ grilled salmon on a bed of arugula w/ balsamic vinaigrette & fresh cracked pepper. Dressing cakes w/ chestnuts, cranberries, sage, & smoked carrot shavings.22 in stock
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Alexander Gysler, Spatburgunder Rosé Pet Nat Trocken "Pure", Rheinhessen, Germany
{biodynamic} 100% Pinot Noir (no added sulfites) WHOLE STRAWBERRIES IN CHAMPAGNE, HAZY, JUICY YET CRISP Pét-Nats, made via the méthode ancestrale (the old school way of making bubbly where the wine finishes fermenting in bottle), are natural, rustic, and cloudy with a fun fizziness and often a touch of sweetness. In this example of the artisanal method, Gysler’s highest standard of quality brings us a surprisingly sophisticated result. Vivacious bubbles, yeasty aromas, and grapefruit, lemon, and berry flavors that are all bolstered by satisfying body, acidity and minerality. So classy! Serving Suggestion: Baked salmon in a lemon butter cream sauce. Spinach salad w/ strawberries, goat cheese, & balsamic vinaigrette. Duck confit ravioli.9 in stock
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